As they say, the heart of beauty is all. Especially when art and food are combined. And I can't be free of it. Every time I see beautiful food, I get poisoned, I have to try it, and this time I'm trying to make a souffle. The souffle is a traditional soccer, made out of watery oils and sockets, which, after blowing up, spread out into the soccer layer, which is like an open lotus flower. What I'm doing today is not very good. The souffle is coming up and it's forming petals, but the temperature of the oil and the timing of the blast have not been controlled, causing some confusion in the souffle, and the petals have blown out little bubbles. But for the first time, it's as if I've been able to record it for a second. I'm using a little souffle, but unlike the general soccer, I don't have to rub the oil out, I don't need to wake up, and I save time. This soothing method also applies to the making of Chinese soothings such as soufflés and fresh meat mooncakes。
This bun is made of spinach juice and noodles, spinach-rich vegetables, spinach juice and noodles, well-dressed, well-nourished pasta, non-making and non-mixing, but rather of black sesame soup, a noodle bag, rubbing, steaming on the pot, sweet inside, sessamel smelt, smelt-smelt-smelt-smelt-smelt-smelt-smelt-smelt-smelt-smelt-smelt-smelt-smelt-smelt-smelt-smelt-smelt-smelt, smelt-smelt-smelt-smelt-smelt-smelt-smelted-smelted, smelted-smelted-smelted-smelted-smelted, and children like it. 400 grams of flour, 210 grams of spinach juice, 3 grams of yeast, 5 grams of sugar, 1 grams of salt; 130 grams of sesame soup。
As a flavour, which is familiar to everyone, the paprika sprouts are a little rusty. They are fresh buds that grow from the paprika tree, which are green and smelly. They have high proteins, high food fibres, vitamins and minerals. They can be eaten in many ways. They can be hot, fertilized, fried, screeched, soaked, soaked, soaked, fragranced, uniquely flavoured and nourished. Let's make a pretzels, soaky, old and old。
