Coconut wife pie

Apart from making cakes, bread and other sweets, the best thing you like is Chinese snacks. When I was a kid, I used to follow my mother to the food shop next to the house and call it Chinese snacks of various tastes, soybean sands, date muds, which were marked with red molds, which made me happy。

Sour buns

Because you often make Chinese snacks, you get a bit of pig oil, you get a little bit of oil left. Today's bun is a tarcrete bun, and if you don't have it, you can use it directly。

American red bean pie

He often watches three-rich pasta videos in the pipeline, uses very general materials, tools are not highly mechanized, and there is no display of the so-called Internet red. He is so cute and completely domesticated, and sometimes doesn't say jokes, learns drawings from math teachers, fat eggs from the king's house, etc., and likes his creative style and work. Sometimes he finds a video of him making bean cakes, and he's pretty, and he's probably getting more excited about it, or the other day he hates sugar, and he doesn't introduce sugar. You can't read and learn blindly, so you put sugar on your own, but you don't want to put it too much, because there are so few people in your family who use almost half his materials as an experiment. And the other thing is, if you can't find beans in the United States, you can't find Chinese red beans, you can't see powder in the pie, you can use American red beans, you can't smell Chinese red beans. To illustrate, the name "American red bean cake" is not an American-style red bean pie, but rather a Chinese bean pie. Well, it's just that we're in the middle of it。

Cream of beef

Pork celery dumplings

The recently acquired meat grinder has a large barrel capacity of stainless steel. I'll make more meat. I'll eat some dumplings. I'll make the rest. In order not to waste the meat in the bucket, I broke the celery and the rod and a little onion into the bucket. In order to highlight the scent of celery, and not to consume too much meat, it affects sleep and digestion at night. The meat is not spent much, the sauce is simple, only salt is added and a little fresh is added. I tasted it when I cooked the tarmac。

Corn peaches

To tell you the truth, though the peach is a pastime, it's also known as a palace snack, and before it, Tasty King has made all kinds of peaches, like cranberry and sesame. But it's really a lot easier to put raw materials in the bowl, mix them up, and put them in the oven. The old court snacks can be done at home, the fragrances fall off, and it's very simple. And this time it's made with a little bit of corn paste, and not only does it have a much more beautiful, sweeter taste, but also a much better taste。

Onion sesame pancakes

It's a fragrance. It's full of onions. I smell the smell of the house when it's baked, and I usually do it at night and make breakfast the next day. The freshly baked bakery looks like a fragrance. It went soft the next day. My old man has bad teeth, he likes soft ones, he likes soft ones, he brands them again with a pot, it's easy。

The meat trap

Red-fried fish

It's common practice to eat a dish from childhood. Every time I do a fish, I'm gonna take off the "silver fat" on the surface of the fish because I don't like fish scales... Of course, there's no need to take it off。

Bean loaf

Bean (academic name: ViciafabaL.), alias Nande, Beebe, etc. The beans were introduced from the West Han Zhang region to the Central Province, according to Song's Taipei Review. The nutritional value of musk beans is high, with protein levels ranging from 25 to 35 per cent. Beans are also rich in sugar, minerals, vitamins, calcium and iron. I'm very fond of sweet peas with onions or pickles, and one can eat a big plate. Now move to live with my mother-in-law, who knows I like to eat, grow lots, almost every day. But the beans grow fast, they get old in a week or two, and it's bad, so I said to my mother-in-law, "Let's make the beans." My mother-in-law invented soybeans. She used to make them for me, and I'll do them. There were jokes, like, forgetting sugar and then rubbing it in, and if I'm tired of chowed bean paste, turning to ovens, and having a bad taste, I have to come back and fry it with a pan