Fresh milk buns

Fresh milk buns, made of milk and face, can be purified in a steam pan for the sake of adhesiveness, and have the effect of providing a heart-friendly kidney, spleen-heated intestines and deheating thirst. Since milk contains a wealth of nutrients such as protein, fat, vitamins and minerals, and is easily absorbed by humans, the ratio of minerals such as potassium, phosphorus and calcium is reasonable, so fresh milk buns are suitable for all groups of people。

Cookies

Kids are in school now, they don't like school food, they go home hungry, they don't have any snacks, they make cookies for him, they come home and say you haven't made cookies for me in a long time

Fresh meat buns are common practice

NOW IT'S GETTING THICKER AND SMALLER. I'VE ALWAYS WANTED TO MAKE MY OWN BIG MEAT BUNS, BETTER BE THE ONE WITH THE SCENT AND THE SMELL. THE FRONT FACE WAS MADE OUT OF THE FORMULA OF THE LITTLE GAO SISTER, AND THE MEAT PATE WAS MADE OUT OF A NON-GRENADE. IT'S THE SECOND TIME THAT THE MEAT BAG WAS MADE, OR IT'S NOT SO BIG AS A BAG. IT'S A LITTLE UGLY, BUT IT TASTES REALLY GOOD. IT'S BEST TO PUT THE BAG COLD WHEN IT'S COLD. IT'S ONLY GOOD TO EAT IN THE MORNING. IT'S GOOD FOR BREAKFAST。

A fragrance cookie

Tastes so good, the kids love it

The veggie veggie buns

Every spring, my family doesn't eat much, and there's not enough. Fired silk, fried chips, stew, soup, the most favorite of which is making all kinds of pie, dumplings or buns. A few days ago, I made "saffron meat buns" made of fur and a special mayonnaise from the north, followed by a lot of little partners, all said it was too good. Today, we have a new taste, no meat, no less than meat, and a very small word. It's so fresh, it's for springs, cabbage, eggs. It's all fragrance and nutritional value. Combining these three, they're fragrance, they're fragrance, they're fragrance. If you can buy spring, you can do it with me. It'll be your classic. Besides, a lot of people ask me if the buns only ferment once. I answer, of course. Today we only have one fermentation at a time, an hour less than two hairs. Big buns are fat and fat, their skins are soft and they're not enough。

Old corn bread

Water is legal old bread, finished tissues are super fine old bread like toast, soft is real, super soft. Because each person's demand for bread is different, so there are no stories, only processes, and how he makes bread in the summer. It's corn oil because it's old bread that's fermented, and it's more fragrance than butter. Milk contains 90 per cent of the water, so the water in the formula is replaced by milk, which is calculated by itself。

Double-coloured buns

Emerald wheat

After learning how to burn wheat in Yangzhou, it was amazing: "Sweet is salty, salty." It's a beautiful time for vegetables; it's salty at the end of the ham, and it's white through green vegetables, and it's thin and it can't stop. Emerald wheat: Flour: 150 grams of flour, 75 grams of water, 1 grams of salt; cauliflower: 800 grams, a spoon of white sugar, 3 grams of salt, a spoon of pork oil, 50 grams of ham; others: a small amount of soda, a modest amount of corn oil。

Lucky signature pie

Fortune Cookie, a fragrance little snack that can be used as a little dessert for leisure and entertainment. This new and delicious combination is widely appreciated, especially in restaurants, as a small snack to regulate moods. It's written on birthdays, weddings, tarot prophecies, and so on. It's a sign-off from abroad. It's a good western meal. Every time you're ready to open a sign-up, it's got a mystery revealed by a paper sign with unknown words. And this little cookie, with a piece of paper, which brings a surprise to the heart when it's broken, and when it tastes sweet, it sends your love to each other. It's really romantic。

Fried burrito

Grab the tail of spring and make a fragrance, soft fragrance。