The ChiffonCake is an English translation of the Sponge cake type, which is very light in quality and uses edible oil, eggs, sugar, flour and basic materials. Since our cooking oils are not as easy to bubble as butter (traditional cakes are used), we need to provide enough air to support the size of the cake by cleaning eggs into foam. Twilight cakes contain sufficient quantities of edible oil and eggs, so they are very wet and not as hard as traditional butter cakes. Twilight cakes also contain less saturated fat. However, because of the lack of fragrance of butter cakes, twirling cakes usually require fragrance juice, or chocolate, fruit, etc., which is more delicious。
One is its pie skin, the other is its sauce. The pies are made with hot noodles, which are very soft, but it's less hot in the driveway, it's soft in the heat, it's too soft, it's too sticky, it's too hard to chew, so this time I make them with hair. The advantages of a noodle are soft, strong, digestive and operational. It's much easier to make noodles in the summer, usually fermented for an hour, and the noodles are not sticky, and they are not sticky when they are made with a stick。
