Juice and soup

Juice and soup

Buying a kitchenaid that's the best, strong enough to be able to make a nice little rass, can't wait to make a Hawaiian-style pineapple bread and find only a pineapple, orange and apple-like juice. It's good to think, it's all my favorite fruit. When you wake up, the so-called warm environment, some friends have a wake-up machine, but many more have no friends, especially in the winter, we can use the oven, block it with Bake, open it for about 20 seconds, shut it off, have a warmer hand, use the thermometer, 95-104°F (35-40°C), do not exceed 104°F (40°C), are too hot, can cool the heat fan, if you exceed the standard, kill the yeast, and then use the microwave to turn on the cups of water, turn off the plane, and in such a case, the hot air comes out of the hot water, so much as to keep the temperature during the hair, and say that the oven and the microwave are closed before you go into the face group, without any misunderstanding. I am not a professional, I am not 100% perfect, I am sure there is a lot of room for development in the learning process, I am asking you to be inclusive, I am not a very tolerant friend, I am asking you to move beyond the master, I am posting a website that is free of charge, I am sure my recipe is not the best, I can't meet everyone's wishes and demands, I just share my food life with you, and I ask you to see it selectively。
The original donut

The original donut

Today's sharing of doughnuts is the use of full-egg hairs, which make the full-eating of doughnut cakes softer, which is relatively simple, very suitable for new hands who have just entered the pit, from preparation to production, for a maximum of 40 minutes, rather fast hands, with no powder added to today's formula, because many mothers have serious doubts about the safety of powdering for their children, so I deliberately dropped the powder from the recipe, which is certainly not so fluffy as a powdered doughnut, but if the egg is in place, with a high efficiency of paste and a good taste of sweetener, today's formula is just fine enough to produce a dozen doughnuts, and the material is not wasted, it's very suitable for home-based ovens to make corn oil, low cost, simple practice, easy to remove a model。