It's been a long time since we've baked, and this time we've had a big roll-over, at least six times, and we've lost it. For the first time, I put strawberry chocolate in the puff paste, I wanted to make pink puffs, I didn't drum it up when I baked it; I thought the problem was on the recipe, so the second paste didn't add chocolate, or did I drum it up? For the third time, the temperature was raised and the drums were drummed, but it collapsed quickly when the heat was turned down; the fourth high-temperature baked longer and burnt; for the fifth time, the squeezed face was too big and collapsed; and for the sixth time it was in the picture, but the finished product collapsed a little bit more than in the oven. You're right
