IT'S KIND OF HARD TO MAKE A FLASH PUFF FOR THE FIRST TIME, AND IT'S A LITTLE TOO MUCH TO BAKE, AND IT'S A LITTLE TOO MUCH TO SHAPE. THE PUFFS ARE SWEET AND RICH, THEIR SKINS ARE SOFT, THEIR INSIDES ARE COLD AND THIN, AND ALL KINDS OF APPURTENANCES SEEM TO OFFER COMPLEX TASTES, BUT THE ENTRANCE IS A WONDERFUL COMBINATION, WHICH MAKES PEOPLE DRUNK. TOTAL PRODUCTION TIME: 1 HOUR OR SO (REFERENCE ONLY) (PS: IT'S REALLY HARD TO MAKE VIDEOS AND RECIPES, LIKE EATING RELATIVES, TO WATCH ME, TALK TO ME MORE)
The mid-Autumn Festival is getting closer, so the baking friends are starting to rub their fists, preparing to dry them up, so my recent article will share the different ways of making mooncakes, and today's talk about black sesame pies, the way they are made, the way they're made, the way they're used, the way they're made, the way they're made, the way they're made, the way they're made, the way they're made, the way they're made
