The broad moon cake is well known, mainly because of its selection and production skills, which are characterized by thin and soft skin, stylish appearances, fine drawings, fine-grained, non-fragile, well-packaged, easy to carry, a good gift for people in the middle autumn, and indispensable for men on the full moon night of mid-fall. Ever since I bought the oven, the moon cakes are basically made on their own. They can choose the pie they like, or the sweetness can adjust for themselves, and they can choose to wrap themselves up。
The moon cakes are ready before the festival, and they are ready on Saturdays! The moon cakes are traditional foods in southern China, especially in Guangdong, Guangxi and Jiangxi. The most important is the fact that the broad moon cake is known for its selection and production skills, which are characterized by thin and soft skin, oil flashing, coloured gold and yellow, stylish beauty, stylish pattern, well-written, non-fragile, well-packaged and easy to carry, and the broad yolk mooncake is a more classic taste。
