Chinese Food Recipes
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Doudou

Doudou

Margaret

Margaret

Margaret, from Italy, is a new-hand cookie, which does not have many tools and does not require special materials, simple appearances, delicious tastes。
Swift Swiss Roll

Swift Swiss Roll

Today we make a swivel roll, a super-soft and light cake, with sweet cream, an impeccable entrance, a fragrance. It's perfect for a freshman's little white trial. It's about an hour or so。
Rainbow lasagna

Rainbow lasagna

It's the Mid-Autumn Festival. It's the soufflé ceiling. Let's go! Happy Mid-Autumn Festival in advance, happy family
Pumpkin

Pumpkin

Fernance

Fernance

Finnanchie is a French pastry。
Peach

Peach

Gold moon cake

Gold moon cake

The gold-coloured skin is accompanied by five layers of pie, and the soft, salty, salty multistasis hits the taste bud
A soufflé

A soufflé

Fits for a baby over 12 months, when snacks are good。
Making towel cake rolls at home

Making towel cake rolls at home

A towel roll usually refers to a towel cake roll, a towel-like cake roll with raw materials such as eggs, sugar, vegetable oil, water, low powder, perfume, etc。
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