Birthday cake

I've been in love with baking lately, and I've bought a lot of tools. I made my own cake with a sense of accomplishment

Madeleine

Madeline is a French-style little dessert called shell cake. Made from a mix of primary materials such as butter, low powder, sugar, powder, whole egg etc. It was originally used for home cooking. To spread it to the world's cake halls, that's what the French people would call the Grand House Proust. Proust's taste of shell cake led him to write a long literary article called "Remembering the Year of Water" and thus pushed the shell cake onto the historical stage。

Vienna rice bread

The rice bread in Vienna, which uses the late yeast-freeze formula, is fermented at once, and the finished product is very soft and delicious, especially when it's just out of the oven, with a soft skin, a soft inside, a fragrance of rice, a piece of hamcracker, lettuce, tomatoes, squeezing with tomato sauce, black peppers, and a hamburger is beautifully born。

Double twilight cake

SpongeBob cake

Mango 1,000 layers

A pan can make a classic lasagna of French dessert, and this way it can be guacamole and strawberry

Sioux meat mooncake

Happy succulent succulent moon cakes, soothing slags, succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent。

Peaches

Three or three, ten-mile peach blossoms, peach blossoms, molds for cooking ubbits. That's a lot of use。

Mini-wine souffle

A little bite is delicious and convenient。

Bean pie

It's been a long time. I have time to cook for my family today。