Chinese Food Recipes
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Tea and cheese with heart

Tea and cheese with heart

At the entrance, the fragrance was first drilled into the nasal cavity, and then the soothing softness of Shucon and the thickness of the cheese were perfectly integrated, each of which was like opening a blind box at the tip of the tongue, with a constant surprise。
Chocolate marfin cake

Chocolate marfin cake

Tea and cheese balls

Tea and cheese balls

Tea-painted tea chords, cream cheeses, cream creams on the surface lightly, first the impact of the bitterness of tea, then cheese fragrances wrapped up, the chords faded back and down, and the tritonic sense began at the tip of the tongue。
Lollipop

Lollipop

A tea apricot

A tea apricot

A small bite, the bitterness of tea and the sweetness of chocolate spread out at the tip of the tongue, the freshness of tea and the sweet taste of chocolate, along with the brilliance of almond tablets, the abundance of taste, and the fact that you can't get tired。
Cocoa rolls

Cocoa rolls

No cracks, no skins, no backslides, perfect towel of cocoa cake rolls
Swiss volume

Swiss volume

Push cake

Push cake

Donuts

Donuts

All you have to do is mix it up so you can make it. Do you have it? It's easy, it'll look like it, like it's with me。
Tea chocolate cakes

Tea chocolate cakes

The biscuit part is fresh tea, as if it were green in the spring, with natural life and elegance. In the middle of the two cookies there's a thick chocolate, and it's as if it's luminous and silky。
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