Scheffer's snack

A nice ice pack

Ice florist (or ice florist) is a good food in China, and it's at the bottom of which, with the wonderful effect of water and flour and oil, it's made out of thin, thin ice plumes, which look so beautiful! At the bottom, the beauty of the interior, the key to the process lies in the mastery of the fire, the proportion of ice florist, the beauty of the fragrance, and the thin pink bouquet, which is so sweet and tingling。

Tea-painted omelet cookies

Pick up a piece gently, and the weight of the sun is felt. Sweat, soak, soak, soak, fresh, fresh, fragrance of tea and fragrance of fragrances, mixed with thick and sweet, a moment of sleep。

Tea marble cookies

Picking up a piece of cookies and putting it in the entrance, the cracker snaps under the pressure of his teeth. The fragrance of fragrances of tea and ol ' cream is perplexed in the mouth. Fresh and bitter, rightfully balanced sweetness and gave people a different enjoyment。

Tea and cream muffins

Fudge cakes, fragrances of tea and sweet cream constitute an unparalleled taste. At the entry point, the fragrance of tea and the thinness of cream followed。

coconut milk yellow-flowed moon cake 50g

Red tea soufflé

Can do ten。

Rainbow souffle

The rainbow yolk is a traditional medium-sized snack combining beauty and taste. It is made with a fine process, with more steps, with a finished colour, with a clear hierarchy, softness in the skin, with a bean soybean taste and a sweet taste of duck yolk, which is a popular snack。

Chinese pastry

It's mid-fall, it's all right in the afternoon, and I made some cakes at home, and the pies are potatoes, soy sauce, and all you want to eat is healthy, low sugar。

The soufflés fall straight

The soufflé is a popular traditional medium-sized snack, which is well produced and known for its unique taste and richness. It has a soft skin, sweet inside, full of round, very attractive。