Tea, butter, crackers A simple and delicious cup of tea with butter, a fragrance with tea, a fragrance with butter, and a fragrance in the mouth, fresh and sweet, and a mellow of harmony。
Salted omelet The salty yolk that was bought at home was useless, and yesterday I bought the salty yolk. The baby likes to eat, but the souffle is too much trouble to make a salty souffle。
Apple pot This apple is inspired by French inverted apple apples, and I like the caramel apples, but I don't want to have a simple combination of caramel apples on the tarp, so it's interesting to work on the new formulations by combining the formulations of the other cura. Today's egg tatter is the first time it's used。
French strawberry cake Almond sponge cakes, together with Muslim cream and fresh strawberries, are the basic fabric of French strawberry cakes。
Tea double rice cake A SOFT BITE, WITH SOFT Q BULLETS FROM THE RICE LAYER SHOWING UP BETWEEN THE TEETH AND JUMPING ON THE TIP OF THE TONGUE, BRINGS A DELICATE AND CHEWING TOUCH. AND THEN, THE UNIQUE FLAVOR OF THE TEA AND BISCUIT LAYER, WHICH WEAVES TOGETHER WITH THE SMELL OF TEA, BRINGS DIFFERENT REFRESHMENTS AND EXCITEMENT TO THE TASTE BUDS。
Tea and three-colour cookies Bite it, it's so soft, it's so fragrance and fragrance. Whether as a snack for tea or as a hand-in-hand gift for friends, it is an excellent choice. Zenium
The classic lemon Madeleine The sour sweet balance of the classic Madeleine, the lemon to the hand, the mold to the hand。
Pleasant Goes Madrine Madeline is a popular little dessert in France, marked by a shell shape with a big belly. The classic Madeleine should put lemon crumbs, but the family didn't give up. The pistachio sauce at home is about to expire, and it's not gonna taste like that, so today it's Madeline who's doing pistachio。
