Pork pie

Cheese Fergus

For the first time in the Fukas series, it's ugly. With a portion of rice powder, there's still a difference between the bread that eventually comes out of the oven and the book. It's better to use all wheat powder。

Cracker bread

Every time I try to make groceries, I'm going to mix a portion of the rice powder with a softer taste. Most of the varieties of wheat flour, which had previously been used only as wheat flour and culinary flour, were likely to make the bread taste very tight and unacceptable to many。

The greasy loaf

There was a time when there were no pancakes, and there was some missing. Counting a lot of eggcakes has tried. What do we use this time? Seeing that there was oil in the house, and thinking that the eggcakes made with celery leaves were delicious, they were made with oil leaves, and the products were always delicious。

Chocolate balls

When you're not involved in baking, you like, curious about, naively look at, and think it must be hard to make. So, when you start baking, you learn to make bread, cake, cookies, you can't even try to make eggs. Later, my friends who know how to bake told me that making egg curds is easier and easier to handle than other baking. Moreover, the food required for eggworms is more common and can be easily purchased and preserved. I began to try to make eggs under the encouragement and guidance of friends. No, no, no, no. The most profound thing is that egg tarts can always be fresh. The most useful approach is to make egg-baskets each time they are made with basic foods, and then add any of their favorite ingredients, or jam, or nuts, or fresh fruit, etc. With different ingredients, you can enjoy a different taste. It's like this chocolate omelet, and it's a suggestion from a home eater. They're just suggesting that I decide on the choice of food. I don't like chocolate sauce much, so it's useless. Cracking chocolate sugar into egg water, the baked eggworm, with its common taste, gives the eaters a different taste of melting chocolate. It's like chocolate sauce. Perhaps such an arbitrary adjustment may not be so authentic as to make the egg curd, but it suits the taste of the family。

The oatmeal

A healthy coarse food staple is available for long-term consumption, as it is mainly made for diabetics and is therefore not sugared. Eat more coarse food, or it's healthy. For example, whole wheat powder: rich in dietary cellulose and effective control of blood sugar rises; wheat powder: sugar-reducing blood resin; black rice powder: prevention and mitigation of complications; soybeans powder: reduction of blood sugar, urine sugar; black beans powder: adjustment of blood sugar metabolism. The whole wheat flour in this nest can be replaced with other coarse grain flour, adjusted to suit personal preferences。

Pie pie

I saw a green-sweet promotion, bought home a small scallop and cleaned it up for pie. The meat in the fridge can't be unfrozen, and it's cut to pieces with herbs. The sauce is so rich and the fat and thin sauce is so delicious。

Corn pasta bag

The benefits of making red bean sands on your own are becoming more apparent, using red bean bean bean bean bean beaks to do whatever you want. Let the breakfast no more monotonous. The plan is to eat some coarse food, to skin it with corn paste, and to pack it with soybean sandbags, which are delicious and nutritious. It's good for breakfast with a bowl of rice or milk or soy。

Whole wheat bread

Pillow pork varnish

VITAMIN C IS VERY RICH IN CABBAGE, ALTHOUGH IT IS A COMMON DIET, BUT ITS THERAPEUTIC EFFECTS ARE UNUSUAL, IRRITATING, BACTERICIDE, INFLAMMATION, CALCIUM SUPPLEMENTATION, ETC. A FAMILY LIKES CABBAGE, IT'S OFTEN USED IN IT, AND IT'S DELICIOUS. THIS TIME, IT'S ALSO DELICIOUS WITH PORK AS A VARNISH。