Chinese Food Recipes
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Red Bean Sands

Red Bean Sands

Make your own red bean sand, not only clean, clean and comfortable, but also make a different meal. Make a soy sauce that can fix breakfast for a few days. Look at this big red soy sauce, not only with milk and noodles, but also with so much soy sauce everywhere。
Peach and black bread

Peach and black bread

I've been ordered to make this pure black bread with nothing。
Carrot bread

Carrot bread

Dark bread - carrot bread, with barley loaf powder on its surface. "I'm ugly, but I'm gentle."。
Sea, cheese bread

Sea, cheese bread

Pancakes

Pancakes

I've tried my own pancakes, and I can't help but buy the tools. The lesson is that the ratio of flour and water is important。
Crab casserole dumplings

Crab casserole dumplings

The fresh, fat sea crabs are evaporated and they're addicted to ginger ale. Seeing large sea crabs with a high meat rate, the next day two of them were stripped in trouble, with their meat mixed with pickles and eggs wrapped with dumplings. It's not a waste of kung fu. Crab dumplings are beautiful。
Crunch pellets

Crunch pellets

It's a cabbage varnish, actually with eggs and black wood ears. They're all good food for feeding and health. Cyclops are free of inflammation, guacamole is hot in the summer, eggs enhance human immunity, and black wood ears are detoxified for calcium. As a result, the pediatric diet works a lot. There's no meat in it, but it's pretty good。
Pie

Pie

The fruits of the food web site are not just food and food, but also many good habits and growing diligence. It's mostly self-made. Moreover, the quality of staple foods is gradually improving. It's not worse than buying it。
Meat bread

Meat bread

Bread can change, add different appliances, and make different cuisine. Meat is both a delicious snack and a bottle of wine, and can be made of sandwiches in toast. It's very nice to have meat in the face as a bread pie, and it's very good to bake, taste, and nutrition。
Coconut-grain toast

Coconut-grain toast

Coconut oil is often used by gymnastics as a substitute for conventional vegetable oil, so it's healthy, and now it's promoting more coarse grains and grains, instead of the rice flour we always eat, so I'm also trying to bake them
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