Pork dumplings

The greatest benefit of steaming is two things: first, saving time, and soon it can be packed. The second is that dumplings are full of dumplings and can make a real thin skin. This guacamole evaporates with pork mixed with mackerel, gills combined, nutritionally balanced and delicious, so that the eaters eat one and eat the next。

Beef pizza

Origin of Pisa: A long time ago in Italy, a mother was worried about food. There was only some flour left in the family, but a small son was still in the family. Her beloved neighbour, who knew and brought her some tomatoes and cheese, was very happy that her sad mother had baked a cake with flour for her son, unexpectedly delicious. It was also argued that Pisa originated in China: when the famous Italian traveler Marco Polo travelled to China, he preferred to eat one of the most popular onion pies in the North. Back in Italy he always wanted to taste it again, but he didn't bake it. On a Sunday, he met his friends at home, and Marco Polo called one of the chefs from Naples and painted onion pies from northern China. The chef made it the way Marco Polo painted it. However, after a half day of work, it was not possible to place the material in the dough. Marco Polo proposed to put the pie on the cake. When the chef returned to Naples, he was well-received by the local cheese and cooking, and the “pizza” had spread. No matter where it comes from, pizza is my favorite. Make a pizza and share it with my family today

Smoky box bread

Sugar and potatoes

In the autumn and winter season, the streets were full of baked potatoes, chestnuts, corn and so on. It was when the weather was getting colder, with hot roasted potatoes in their hands and skins, and it was sweet and warm. Nutritional experts noted that potatoes were not only delicious but also beneficial. Today there's a production of sweet sweet potatoes and sweet potatoes and soft loaf of loaf。

First cheesebread

WHAT I LEARNED TODAY IS FIRST-TIME GRINDING BREAD, AND THERE'S NO CHEESE IN THE ORIGINAL FORMULA. THINK OF A BAG OF CHEESE IN THE FRIDGE AND DESTROY IT TOGETHER. THERE WAS NO GRAPESEED OIL OR T170 WHEAT POWDER AT HOME, SO I SWITCHED TO OLIVE OIL AND T150 WHEAT POWDER。

Cowfish cakes

Remember eating this dish in a restaurant, sitting in a big iron pot, fish of many kinds: a catfish, catfish, white fish, grassfish, carp, greasy fish, and so on, a pot full of not only tacos, but also dead rolls, and some people eating in a big pot, which is called an addiction. They don't buy so many fish, they only buy fish, and they cook it with tacos。

Milk and sugar bread

Home-eaters love the smell of red sugar, and this time the bread is made with red sugar, although it's nothing but sweet red sugar and milk, and it's a very good bread. A sweet bread, a warm milk, nice breakfast。

Twin bean towards the sunflower

It's a steam cake with a sunflower pattern. A healthy and nutritious breakfast. Let's start with the origin of the beans: the beans: the beans. The skin of the steam cake is not just wheat flour, but is also a soybean product — tofu, a tofu filter. The other beans are red beans. The pie is made of red bean sand. A pot of red bean sand is available and is divided into several copies in the fridge, so when you want to eat it, you can take it out and make a different diet of nutritional health。

Pumpkin bread

I used to make bread, and I wanted to change and change, and I made this pumpkin bread. Without fuel, milk and noodles, combined with the abundance of the pumpkins, have the effect of removing body toxins, stenching, and so on, the bread is healthy。

Milk and silver rolls