Crystal

Seeing many of our friends making crystals is made of Simi, today I'm doing something new, with cassava powder, horse hoof powder and curry powder (3:1), and it's unexpected, and it's good, and it smells like a horse hoof。

Precious onions

Strawberry cream

No sugar

Sugar is a traditional Han name for the Guangdong region and belongs to the pickle dessert. It's absolutely sweet, it's warm, it's sweet, it's sweet, it's smelly, it's salty. It's a twin brother with twig. The "sugar-free" approach is simple and boils rice powder directly into powdered powdered pills, boiled in iron pots with hot syrup and then crushed peanuts or cooked sesame food。

Red bean milk

It's easy to use red bean milk. If red beans are sugar-free, it's 200 grams of sugar

Crystal cabbage steam

"Beacon" has the word "billions of dollars" and makes a beautiful line of cabbage, and blesses all your friends for the smoothness of the Pepsi! It's transparent and beautiful because of the powder used

Snowflake rice cake

It looks like a snowflake with coconuts on it. It's beautiful. It's soy sauce, it's delicious, and it can be changed to something that you like. This rice cake is especially good when it's fresh, soft, it'll be a little hard when it's frozen, and it's still soft when it's clinked with a microwave

Crystal shrimp dumplings

LEARN TO MAKE SHRIMP DUMPLINGS AGAIN, AND SEE A GUY ON THE INTERNET DOING HIS SHRIMP DUMPLINGS TOO BEAUTIFULLY. IT'S CORN STARCH INSTEAD OF CASSAVA STARCH, BECAUSE I'VE MADE CASSAVA STARCH BEFORE, AND IT FEELS LIKE Q, AND I'M SURE THIS CHANGE WILL IMPROVE THE ELASTICITY OF THE SHRIMP DUMPLINGS

Ice mooncake

The Jade Rose Treasure

Jade rose rolls. In novels, you see the rosary rolls, which are not found on the Internet, but see the filaments, which are a pasta with the same taste as the buns, which is a little spoiled. So rose sauce was added on the basis of a golden roll, wrapped outside with jade leather, taking advantage of the rain for viewing, the fragrance of roses in their mouths, sweet jade, a successful innovation。