Ice mooncake I didn't make ice cream moon cakes until yesterday, because I tried a 100-gram model yesterday
The violet Unlike traditional mooncakes, it is not baked, it is soft and white with a slight sense of transparency, and is lower in fat, heat or cholesterol than traditional mooncakes, which are products of environmental health. They make their own twigs, sweets, and they're healthier and better. Today, two different ice-covered mooncakes are made with potatoes and rice。
Ice mooncake Every time we're having a good time, we'll have a good month. Sioux moon cakes are too greasy, broad moon cakes too sweet. It's perfect。
The broad potato coconut mooncake Mid-Autumn Day is coming and has been busy making all kinds of moon cakes for days and then giving them all to family and friends. They make their own moon cakes, they're real, they're safe, they're healthy。
Bean-saloon mooncake The two moon cakes that must be made in mid-fall each year, one is a broad moon cake and one is an ice-covered moon cake. Today we're making ice-covered mooncakes, which are our own green bean sands with less oil and less sugar. Healthy and delicious. The ratio of ice-covered mooncakes is 3.7 for skin and pie
Ice mooncake At the beginning of Mid-Autumn, I made myself an ice-skin moon cake at home, which has become increasingly popular over the years, with many tastes, and which do not need to be baked like traditional moon cakes. This ice-skin cake material is made in a simple way, and the material is more readily available, economically viable and healthy。
Chestnut ice cream mooncake ANOTHER YEAR OF MID-AUTUMN FESTIVAL, WITH ICE-COVERED MOONCAKES AS A MID-AUTUMN FOOD. INCOMING FROM HONG KONG. IN THE 1980S, ICE CAKES WERE SOLD IN THE HONG KONG MARKET. AS A CANTONESE, HE LOVED AND FELL IN LOVE WITH THE MID-AUTUMN MOON CAKE, SO HE STARTED MAKING HIS OWN PIE. YESTERDAY WE MADE A POTATO ICE CAKE, TODAY WE MADE A CHESTNUT ICE CAKE. PS: THE MAIN MATERIAL IS LEATHER, THE AUXILIARY MATERIAL IS PIE, AND THE RATIO OF THE SKIN TO THE PIE IS 3.7, AND THE FOLLOWING MATERIAL IS A RECIPE FOR 20 50 GRAMS OF CAKE
