PUMPKIN HAS NOT ONLY A HIGH FOOD VALUE, BUT ALSO AN INDISPENSABLE THERAPEUTIC FUNCTION. PUMPKIN IS RICH IN CARROTS AND VITAMIN C; IT CAN SPLEEN, PREVENT STOMACH INFLAMMATION, COMBAT NIGHT BLINDNESS, PROTECT THE LIVER, MAKE THE SKIN TENDER AND HAVE MODERATE AND CARCINOGENIC EFFECTS. THE GENERAL POPULATION OF PUMPKINS IS ACCESSIBLE, ESPECIALLY FOR OBESE, DIABETIC AND MIDDLE-AGED PERSONS. THIS TIME, I USED PUMPKINS TO MAKE A PIE, AND I ADDED ICE SUGAR, MAKING THE TASTE VERY SWEET AND SOFT。