Naihuang Bao is a famous morning tea snack in Guangzhou. It tastes rich in milk, soft and sweet. I always like to go to the supermarket to buy food. This time I went to the supermarket and found that the packaging of the milk yellow bag had been changed. The finished product on the packaging was quite attractive, and I wanted to buy a few more bags. Then I thought about it if I could make such a delicious food? Suppress the desire to shop and start Baidu at home. Although there are not many simple and detailed methods in Baidu, there are still basic raw materials and general steps. I tried hard and said it very successfully. Since I was a child, my mother has said that what knowledge you learn is your own. Now I feel that it is real what kind of delicious food you know how to cook, and you can eat it at your fingertips whenever you want. In my eyes, where food is the most popular, wouldn't this be a beautiful thing! <br />Although there are more steps to make milk yellow buns, it is not difficult. As long as you master a few key points, everything will be okay. It is stated in the tips. You can try what you like. Making such a snack in your spare time without frying and frying. In addition to enjoying the wonderful process, you can also bring your family an unexpected choice of morning tea or afternoon tea.
Ingredients: chicken essence,salt,Chengfen,shrimp,pork,ginger,sugar,cornflour,corn starch,lard,boiling water,matcha powder
The process was really devastating!!! Sisters, just take a look, don't do it! <br /><br />I thought of making this thing because I read the recipe and thought this dish was the easiest and most beautiful. Isn't it just making dumplings ~~~~<br /> I can make it when I was in my teens, and I also practiced the method of wrapping crystal shrimp dumplings with pleats on the back last time when I made dumplings. The wrapping is quite stylish. Although it is not as good as the shell shape made by an authentic chef, it doesn't seem to lose. As long as I buy the so-called orange powder, it's not a matter of lifting my finger! <br />Yesterday, I finally bought the orange powder ~~ I carefully looked at the online recipes just in case, and flipped through different versions. They all said that this thing was difficult to make. If it was not done properly, it would break the skin. The word "fast" must be used quickly to mix the dough, wrap it quickly, and fill it quickly. If the wind blows, it will fail. At this time, I felt a little beat in my heart. Isn't it what I imagined to make dumplings? I put together all the precautions and tips for each version. I don't believe that I will not succeed. I started practicing it at around 8 p.m.~~~~<br /><br /> The finished product is as follows: The process is unbearable to look back on, and I will never make it again unless my grandson calls me to make it for him in the future! <br /><br />First of all, it looks ugly! Orange flour peel is not the same as flour flour. Orange flour peel is not malleable. It breaks when you pull it, and it will be broken when you touch it. It is not like dumplings that you can fold at your will by pulling up the edge. It is too difficult to make. Later, I almost collapsed... I almost threw the flour away! <br />Once again, I made it less transparent and the skin was thick. I made the skin thinner for the last picture, and the picture was even uglier ~<br /> Summarize experience: The filling is very delicious and delicious, better than all the dumpling fillings I have eaten before. I can use flour to wrap this filling in the future, but the skin is not only transparent and beautiful, but it is compared to our high-gluten dumpling flour in the north. The skin is far inferior! <br />From now on, I will still make dumplings and eat them honestly!
