The first time I used a gentleman's recipe-45 grams of glutinous rice flour, 35 grams of sticky rice flour, 20 grams of orange flour, 185 grams of milk, 50 grams of powdered sugar, and 20ML of salad oil. The ice skin was super sticky to the hand. It took a lot of cake powder to knead it. The mooncakes made were covered with a thick layer of white powder, which was not clear in color and had a bad taste;<br /> The second time, I used the recipe of rainbow in the wind-100 grams of orange powder, 50 grams of glutinous rice flour, 150 grams of milk, 25 grams of salad oil, and 25 grams of granulated sugar. The ice skin I made for the second time was super easy to shape. It was not sticky at all. It could be knocked out without applying powder in the mold. However, the color of the ice skin was not transparent, the cake skin was too hard, and the taste was too sticky and was not good;<br /> The third time, I changed the amounts of orange flour and glutinous rice flour in the recipe for rainbow in the wind, and changed them to 50 grams of orange flour, 100 grams of glutinous rice flour, 150 grams of milk, 25 grams of salad oil, and 25 grams of granulated sugar. The result was very good, not too sticky to the hand, moderate soft and soft, and bright in color. I was finally quite satisfied. <br />After seeing Yaoyao's blog post in the past two days, I realized that she had also struggled several times like me, and actually switched the recipes for rainbow in the wind just like me to make delicious ice skin, haha! It seems that all the people in the world who love to trouble are the same. Practice is the only criterion for testing truth!
This is my last dish to participate in the annual finals of the World of Food-there is more than every year! <br /><br />In Jiangnan, especially in Suzhou, you must eat rice cakes during the New Year. If you don't eat rice cakes, it is not a New Year. Rice cake-"Jiaozi" is a new year, and Gao Gao (Cake) is happy to bid farewell to the old year to welcome the New Year. Family reunion and share family love. This is just like eating dumplings on the 30th of the Chinese New Year in the North. Dumplings-Jiaozi are all taken. It means to replace the old and welcome the new. <br /><br />Today, we have made this rice cake, which symbolizes happiness and reunion, into a beautiful carp shape. Since ancient times in China, there has been a saying that "carp jumps over the dragon gate". Koi carp is a symbol of good luck. By making rice cake into carp, I wish you all success, prosperous official fortune, progress in your children and grandchildren, good luck and happiness every year!
Ingredients: salt,Chengfen,carrots,pork belly,white granulated sugar,corn starch,chicken powder,white pepper,horseshoe,fresh shrimp,boiling water,tender celery
