Sweet jujube pot cake

Ingredients: sticky rice flour,Chengfen,candied dates,sugar,water

Date rice cake

When I was a child, my grandma used to make jujube rice cakes during the Chinese New Year, but now I am learning to make them myself.

crystal dumpling

Make crystal dumplings and wrap them in pumpkin filling to make them look more crystal clear.

Fragrant fragrant smelly grass mung bean cake

Ingredients: glutinous rice flour,Chengfen,mung bean,rock sugar,tangerine peel,butter

Fried lotus root box with milk flavor

In the past, my family loved to make frying things during the New Year, which meant that everything would be popular in the coming year. Therefore, I can always be seen busy next to the steaming oil pan, and my family especially likes things that are crispy on the outside and tender on the inside, such as fried cakes or garlic fish, etc., and the "milk-flavored fried lotus root box" I made today is what I have liked since I was a child. This crispy and glutinous euphemism has charmed many people, making people seduced by the golden color and wonderful taste...

glutinous rice pumpkin

Ingredients: glutinous rice,Chengfen,raisins,pumpkin,bean paste

Wuxin Masuan

Tomorrow is National Day, so I wish you a happy holiday in advance! <br />Share with everyone a staple food on the table--Ma Tuan<br /> Because there is no stuffing, I call it Heartless Ma Tuan

Colorful ice skin mooncakes

Use a flat container or plate that can be placed on a steamer to mix the powder and sugar. Pour the salad oil into the milk and mix well;

snowy moon cakes

Ice-skin mooncakes are simple to make, refreshing in taste, fashionable in appearance, and most importantly, they are low in oil, sugar, and healthy. The unique feature of ice-skin mooncakes lies in the word 'ice'. It gives you a refreshing feeling and regulates the intestines and intestines that are greasy by traditional mooncakes. <br /><br />The skin of the ice skin mooncake is made of a variety of flour materials such as glutinous rice flour and a small amount of sugar oil. It will not crack for a long time, will not age, and has no taste of raw flour. <br /><br />The biggest feature of ice-skin mooncakes is their more delicious taste after being refrigerated, which further reflects the enjoyment brought to us by the word 'ice-skin'. <br /><br />After making it at room temperature, don't rush to eat it, refrigerate it for a few hours before talking. If you can't eat it for a while, the best way to store it is to freeze it directly. Take it to the freezer half an hour before eating to get the best taste.

three-color crystal flower

In fact, I originally made three-color crystal balls, but later I didn't want to close my mouth while I was doing it. I made crystal flowers. It was really unintentional to put willows into the shade. Crystal flowers are much better than crystal balls, but this is my first time making clear noodles, and the thickness is uneven. This noodles is too difficult to serve. Let's see the picture and talk, and we should continue the consistent purpose of coaxing Tongtong to eat. Children all like brightly colored things<br /><br /><br /> I think the flowers are more beautiful, so I put the flowers first and then the balls, haha, be biased