Crispy tofu pancakes

The destructive experiment finally achieved success again. I recommend it to everyone!

homemade cookies

Nowadays, my life is like this cookie. On the surface, it looks plain and plain; when it tastes, it is nothing special. Except for the faint sweet taste, there is really nothing new about it. In the simple and plain life, it is also plain and beautiful due to the occasional episodes, accidents, and surprises. This is the happiness I hold in my hands. Inconspicuous, not conspicuous, not exciting.

Banana sponge cake

Ingredients: honey,Rich and strong fans,banana,baking powder,dry yeast

Hawthorn crisp and five-kernel crisp

Ingredients: Rich and strong fans,butter,preserved fruit,cooked sesame,pumpkin seeds,white sugar,sesame oil,peanut oil,baking powder,qingshui,walnut kernel,maltose,Qinghongsi

Golden pie

Ingredients: salt,Rich and strong fans,pepper,green onion,ginger,fine sugar,olive oil,qingshui,dry yeast,garlic,curry powder,olive,firewood eggs

Beef shortcake

Ingredients: salt,Rich and strong fans,pepper,sesame oil,green onion,ginger,spiced powder,yellow wine,oyster sauce,peanut oil,chicken powder,warm water,fresh soy sauce

Beef Cuaner stewed noodles

Ingredients: salt,Rich and strong fans,sprouts,ginger slices,pepper,sesame oil,onion,octagonal,green onion,ginger,yellow wine,oyster sauce,peanut oil,chicken powder,qingshui,warm water,fresh soy sauce

honey bun

I have always liked soft and delicious bread, which is diverse in varieties and forms, which is delicious and delicious. <br /><br />I'm talking a little too much nonsense. Let's get back to business. I made a piece of bread today. It has a sweet skin and a crispy base. It's a pleasure to eat. Some friends call this kind of bread Korean steamed bun. I don't like the name. Let's call it honey bun!

Cream honey bean toast

Ingredients: salt,high-gluten flour,Rich and strong fans,eggs,powdered sugar,fine sugar,qingshui,fresh milk

su-style mooncakes

Su-style mooncakes are mering-crust mooncakes made by the pastry method. They are different from traditional hard-crust mooncakes. They are golden in color, well-layered mering-crust, salty and sweet in the heart, and are fragrant and crisp. Compared with Cantonese-style mooncakes with sticky and sweet fillings, meringy mooncakes are more popular among northerners. <br /><br />Most Su-style mooncakes use salty and pepper salt and sweet Wuren as fillings. My mooncake uses homemade six-uren fillings, which are moderate in sweetness and very fragrant.