Colour Float

It's oily

Today, early February, on the second day of February, “On February 2, the dragons rose up, full of silos, small silos” and since the spring, the rain has grown, the land has recovered and the sun has risen. Today, the custom is to eat pasta, fry the beans and fry the cake。

Purple double rolls

This two-coloured roll looks complicated, but it's easier to make it than a bun -- you don't have to wake up on your face twice, you just have to live with two noodles, you know, pile up, you put ferment in the steam pan, and you can steam it. For a while, this chef sent a recipe like "The Purple Blonde."。

Northeast Springcake

When I was a kid, I had to eat the pie at home, and I always wanted to grow up with the pancakes branded in the noodles because I could eat it when I was tall enough. Springcakes in the northeast have a geographical character — pancakes with sour sauce, and the appetite is wide open. Springcakes in the northeast have a geographical character — pancakes with sour sauce, and the appetite is wide open. When I was a kid, I was impressed by two things: first, I was hoping that the pancakes branded in the noodles would grow up fast enough because they were tall enough to eat; fifth people, who were not well nourished and had to be branded for a while; and the red hands of grandmothers or mothers when they cut acid. When I was living in the flat, I had my own sour sauce. It is usually placed at lower temperatures in front of the house, each time from scratch, with cold hands. The sour food they eat in the Northeast, whether it's stew, fried or hot, is pretty small. Look down。

Weenie rolls

The fat, white sausage roll, it's easy to do, with a good hair, it'll do half. There's just enough time on the morning of the weekend, and breakfast is now a steaming "sweet."。

Spicy egg pie

Starting with simple cooking, a sense of self-achievement slowly accumulates and eventually becomes the best of ordinary people。

♪ ♪ And the cinnamon ♪

A FAMILY-MADE, HOME-MADE BOVEN WAS POPULAR IN THE PREVIOUS PERIOD, BUT AT THE SAME TIME A NUMBER OF FRIENDS RESPONDED THAT THE STEPS WERE TOO COMPLICATED AND ASKED IF THERE WERE ANY SIMPLER WAYS. SO I TOOK A BREAK AND I TRIED TO MAKE A COLD SKIN WITHOUT WASH. THEORETICALLY, THE ONLY REASON TO WASH THE SKIN IS TO WASH THE STARCH OUT OF THE DOUGH, WHICH IS WHEAT STARCH, SO I'M GOING TO USE THE WHEAT STARCH TO BOIL THE POT, AND IT'S GOING TO BLOW MY SELF-CONFIDENCE, AND IT'S COMING OUT HARD AND WHITE, AND IT'S JUST LIKE THE MUD OF THE TORTOISE, AND THEN IT'S GOING TO BE THE SAME AS THE THICKNESS OF THE FACE. WHEN HANI22 WAS FOUND TO HAVE SUCCEEDED IN MAKING A NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO-NO. HOWEVER, GIVEN THAT IT DOES NOT NEED TO WASH ITS FACE AND TO WAIT FOR FOUR TO FIVE HOURS FOR IT TO SINK, I CAN TOTALLY IGNORE THE LACK OF A SENSE OF TASTE。

Sacima

Sakima, a multi-ethnic food, is now found in large and small supermarkets all over the country. Sakima has the colour of Zephyr, the softness of her mouth, the sweetness of hers and the fragrance of her honey。

Carpentry shrimp pizza

Fan buns