Chinese Food Recipes
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Spam rolls

Spam rolls

Silver silk, by definition, is supposed to be white. I've used potatoes, and I've got a dream. I've posted the original and taken part in the Chinese dinner area of the "Chambers"
Gold eggcake

Gold eggcake

Coarse food, easy nutrition, quick breakfast。
The purple hairloaf

The purple hairloaf

I love pasta, but it's not too much to do. Let it ferment when it's alive. Don't worry about it. As long as the fermentation time is enough, the cake is done. Coffee can also be of a variety of tastes, except for ordinary white noodles and corn paste, where potatoes and pumpkins can be used as food. I made this pastry out of my own purple noodles。
oatmeal corn

oatmeal corn

Many people like to drink milk in the morning with warm oatmeal, which is then eaten in a bag, left with a broken end, which is not so good in the milk, but which can be used to make pasta supplements, both nutritional and material. I mixed it into corn paste, white noodles, and I made this "yellow." Actually, it's just a groceries。
Soybean burrito

Soybean burrito

The soybean bread is made in a way that looks like a copper turn and is made of coarse grains, taking into account the two diets of old people in their homes who eat coarse food and their husbands who don't like to taste rough. This is the breakfast main recipe for two days ago. I'd be frozen in a freezer if I didn't eat it right away. If it's used in the morning, it'll be ready the first night. Because it's early, it's not bright, and some of the photos are not very good。
Three-faced haircakes

Three-faced haircakes

Scaryfinger crackers

Scaryfinger crackers

Pumpkin buns

Pumpkin buns

Pumpkin

Pumpkin

Cucumber egg dumplings

Cucumber egg dumplings

THE CUCUMBERS CONTAIN ABUNDANT NUTRIENTS, INCLUDING VITAMIN C, CARROTS AND POTASSIUM, AS WELL AS INGREDIENTS THAT INHIBIT CANCER CELL REPRODUCTION. THUS, FROM A NUTRITIONAL POINT OF VIEW, ONE OF THE MOST SUITABLE VEGETABLES FOR LONG-TERM CONSUMPTION. THE CUCUMBER ITSELF IS A SPECIFIC FRAGRANCE, AND THE COMBINATION OF EGGS IS THE BEST COMBINATION IN TASTE AND NUTRITIONAL VALUES。
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