I've got an egg dumpling

Mushroom beef buns

It's a four-year-old

The "Four Slurpers" are four empty cavities wrapped in meat, filled with four colours, which are four angles, colours, shapes, squares and squares。

Piggy dumplings

This is the first five days of the month, when the custom of "Big Five" is to eat dumplings, which are commonly referred to as squeezing people's mouths. Because when you pack dumplings, you squeeze them with your hands. This, it is said, could circumvent the rhetoric surrounding it in order to provide a way to Tugili. In some areas, there is also the practice of “deprivation” in the first five years, which is to send ash from the stoves and garbage from cleaning houses out of the house, and then to use artillery to exorcise evil, meaning to send poverty out in the new year and bring prosperity and happiness. (More than 100 degrees)

Breakfast bag

If there is no bread in the house, and there is no bakery, ask if you can make bread with ordinary flour. So I looked online for a bread made of rich powder, and I tried to do it. It's a hard job, I've been rubbing it for more than 40 minutes, I haven't been able to stretch it out, I've had a hand or a hole, I'm gonna lose a baker, I'm working till midnight, I'm smelling milk in the oven, I'm trying to make bread, and I'm so disappointed that I'm out of the oven, I'm not going to turn into a bakery。

The cage bag

Street people can make their own snacks

Sesame intestine bread

Make a burger for his son, rubbing his face, making a couple of intestines, and he says that the bread is different and tastes different. At breakfast, it's different. Kids like it。

Black rice bread

The remaining black rice paste for breakfast, which I added to the bread, was very soft, and there was a dim smell of black rice, because the red rice was rendered, and the bread was made with a bit of light black purple. It has solved the remaining rice paste and changed the taste and taste of bread。

Honey-beans

I made a pot of bean beans, my little friend had to eat bean bread, dry her face in the afternoon, fermented, and then it's late in the night. It's a bit of a rubbing, and I've made a little intestine sesame bread for the kids。

Tastes and bread

A couple of burger molds, and I remember the last flower bread, but this is a completely different formulation from the last one, with a steamed tart mud. Don't be so squirm. Its addition makes the bread very soft, and it's quite nice to put it on the third day of the next day, but the tragedy is that I forgot to paint it in the mold, and the bread went out of shape. I took this to the office desk, and my computer keyboard was very visible in the background。