In autumn, special attention will be paid to the mix of diets, with more water, tea, soybean and porridge, which, although slowly beginning to be filled in autumn, will have to be lightened in the early autumn, as the stomach function in the body is weak after a hot summer and requires a process of adjustment. There is a need for dietary diversification of food varieties to ensure nutritional balance. It is recommended that dumplings and buns be eaten two to three times a week (each of which is different) which is particularly beneficial for gastrointestinal adjustment. This is because dumplings or buns can be matched at random, with proteins, carbohydrates, fats, and so forth, all the trace elements that are required by humans are covered here, and they are simple and delicious. Grown-ups like it。
I'm really sorry to see you, but it's good to eat! It's too bad to be small. I'm trying to practice harder. What we did today is a bag of all wheat field vegetables, and yesterday we went to see the master, and the old man picked up the broom garden. It's pretty meaty. I love it. With three or seven fat pork dumplings, it's for fatty meat, or it's bad for firewood. Because I forgot to add a little more water to the whole wheat powder, today's buns are a little hard on the face, and it's a bit hard on the bag, because it's too dry, so the buns are broken, and I'm squeezing it, at least with the pie in it, with the skin on the outside. It's gonna be a long memory improvement next time. It's really small, it's in the kitchen, it's in the kitchen, it's eight big buns at once! It's perfect for a three-member family, one multi-purpose, with no talk of steamed buns, steamed rolls, steamed cakes, even small snacks, and it's really nice to have a two-storey, double-storey, big bag。
