Pork doll dumplings

Pork doll dumplings

It's a rainy spring day, and it's half a pound and half of a pound. One is to eat dumplings, and the new bear and face machine are strange. I know it's easier! It's very simple, but it's a very successful flavour, and my baby thinks it's perfect. You know only those who eat, and this time you're to be commended for helping me with the instructions and cutting my meat. And then, "Mom, the dumplings are too big." Isn't that a little time-saving? After the meeting, the community took up volunteer work and bought pork when it came home。
Sweet entourage and melon pizza

Sweet entourage and melon pizza

I didn't find the most convenient way to make pizza before I went crazy for pizza, so I didn't think about it. Lately, trying to make up at night, fermenting naturally, getting up in the morning, it's convenient, it doesn't take any time. Well, there'll be a lot of pizzas coming out, and I'm looking forward to it. My mother-in-law said, "What is this?" I don't know. The chick said it was pizza. Grandma says it's a meatloaf. The chicks laugh. Yes, yes, it is. Unlike a meatloaf, a pizza needs cheese, medium meatloaf can have sauce, but no cheese. All right, today it's on the Zilong, and it's on the lookout. It's a Chinese element. It doesn't matter. It's the best thing you like. It doesn't have to be pickled. It tastes good in Chinese. I made my own pizza sauce with pizza. It tastes good. Bread bottom material: Flour water yeast salt sugar oil ratio of 100:60:1:0:05:15:10, converted to itself, with olive oil used for butter. If you like, you can add a little milk powder to the flour, which is more casual. I'm fine with flour, with dumplings, with my hands. Pulp: Pizza sauce with a corset of masulilla cheese (unquated, home with a pizza plate, often non-used, casually using a non-glaze, with no need to care about shape, usually with 200 grams of flour, whatever it is, this may be my personality):
Pork dumplings

Pork dumplings

In the morning of winter, my daughter told me before going to kindergarten to eat meat and cabbage dumplings. Girls like noodles, dumplings. Now that your daughter's raised it, you can't just be a mother! Besides, it has been a while since the food was added to the world, when the computer was broken and no information was sent. Fix it and show it now! Thank you for this platform, which has taught me so many recipes and baking recipes that I can't. Merry Christmas to everyone on Christmas Eve
A lasagna

A lasagna

i used to eat pizza, and girls couldn't remember their names, and they often told their mom to eat a fish without a prick. last night, before sleeping, the chick said, "mom, i want to eat a fish that doesn't have a prick." mama said, "well, we'll eat it tomorrow morning." the chick said, "you didn't buy it, how do you eat it?" mom said, "well, mom's gone, there's a fish in the fridge." the chick goes to bed. mommy's going to make pizza with caviar and noodles and fish. i've never done this before, but i'm looking forward to it. i've done this before, and i can finally do it myself. the approach to caviar is taken here: http://home.meishichina.com/space-602110-do-blog-id-5325773.html
Pork green bean sprouts

Pork green bean sprouts

Recently, aunts of the company canteens have learned a lot, one of which is soybean sprouts. It is called soybean sprouts, which contain an interferon agent that increases the body's antibiotics and increases its antiviral and cancer-resistant capacity. In the Korean play, soybean sprouts are also promoted, and you can see the shape of soybean sprouts. For the first time, the soybean sprouts were used to make steam, because it was felt that the colours were singled out, and sweet green peppers were added to it, so that, in addition to the pink meat, silver sprouts, green green peppers were also found to be very sweet. Moreover, there is a wealth of nutrition. There's no way to cook. Try something you haven't done before. Make it more delicious