It was thought that the tofu machine would rest for a while pending the replacement of the fittings, and it was not thought that after removing the shaved coupling, there was still a way to keep it running. After minor repairs, empty water test machines and tofu machines appear to work normally. Official test machine, black rice paste, one black, two reds, black rice, red beans date, around dawn. It will be deliberately advanced, and if it fails, there will be sufficient time to remedy it. There was no mistake. The tofu machine completed its mission as promised, and the flat turnover of the machine as a result of the wear and tear of the blender was temporarily resolved. However, when the buckets were removed and the couplings on the seat were examined, it became clear that a new cycle of balding began. I just don't know when it's all bald, but sooner or later. This thing, it's about to change。
The soybean momentum is still strong, and each time a tofu machine is assembled, it is a little tiresome. And soybean is still going on. Here's some green soy sauce, as usual, installed, booked. And in the morning it was heard as it had been promised, and though it seemed to be different from the usual, it did not matter. All kinds of routines go to breakfast and go to the tofu machine. The job's over, it's waiting for you. Take off the slurry drums, pass through the lid, and the grain of beans is intact. Surprised to hear it. Automatically unsuccessful, manual. Get back in your seats and start. The heat, the power, it seems normal. Once again, through the lid, the dawn is quiet, only the temperature of the barrel wall, no mad vortex, and the electric power is moving. Turn off the engine, remove the slurry drum, and the answer is obvious: the rubber-pattern plaster that spins the knife has become bald, and all the sharp teeth have been cut. It's no wonder there's a calm in the barrel. The first time I saw it was worn out, I knew it wouldn't be too durable. I didn't expect it to be destroyed today. What about soy milk? Why don't you borrow a soy-muffler? Before it's fixed, you can make it dry. Peas? When you move your heart, dig out a few beans and throw them in your mouth. Hey, these beans are ripe in a bluff. Get out of the fully nutritious machine and move positions with soybean soup. It's all ripe beans. Just use a vegetable and vegetable function. The booming sound and the thick soybean finally finished, which is much smaller than that tofu machine。
Red bean sand is often used in medium- or west-points, such as soy soy, soy bread, soy rolls, etc. My baby is very fond of sweet bean bean pie, and it's sweet out there, and it doesn't smell like beans. So red bean sand, which I'm mostly working on myself, is a very hard job, especially in a 36-degree kitchen, standing by the stove for an hour, working hard. Fortunately, they did so with interest and a sense of success. Let's do it for the sake of health
Red beans are well nourished, they can replete, spleen, venom, urine and swelling, so they can always be prepared at home, with a small set of cuisine and stew, and it's good for the body! The combination of red beans and sweets is my favorite, like the sweet peas in fairygrass and the sweet beans in teacake rolls. So I used my free time to make this honey beans. You make it without additives, you can control the amount of sugar, so you can eat it out loud
The story behind this dish — red bean-rich soup ball, mountain pharmacist, tender, white; red bean-coloured, soft and sweet soup, mouthy, easy to digest and absorb. Moreover, the pharmacists can feed their stomachs with spleen; the soybeans feed their stomachs, all of which are warm foods, made up of soybean plum balls, which not only taste delicious but also have a good cosmopolitan effect; it is now the summer of inflammation, and when it is colded in the fridge, it tastes sweeter and better。
