Chinese Food Recipes
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Porridge

Porridge

Soft and sweet, easy hand
Red bean soup

Red bean soup

After sending the kids to the supermarket in the morning, they saw the lotus price, which was fresh, and thought it was a long time ago, they bought a few knots, made soup, made soup and made soup and made a dish. Lian's cooking has the effect of irritating blood and stenching the stomach. Red soybeans wet, clean detox. He's got a good stomach, he's got coughing。
Tortoise soup

Tortoise soup

Once a week, when the weather is damp, friends in the south feel wet and their skins are tickling, which can cool the flames and detoxify the rash。
The greasy greasy grub

The greasy greasy grub

Food is abundant and nutritionally balanced。
Porridge

Porridge

In the traditional practice, the classic taste (100 degrees) of embryonic rice is the embryo that retains the rice, while the rest is identical to the rice. In fact, the most important part of rice is embryonic. By definition, the so-called Bud is part of the creation of a new life. In the season, the new buds, the bright colors, the natural fragrance
Red bean pie

Red bean pie

Red bean is used mainly for Chinese medicine, symmetrical, odourous, acidic, and has the effect of osmosis, cooling and detoxification. It has the effect of good intestine decompression, blood pressure, blood resin, blood sugar regulation, prevention of stones, and body improvement。
Porridge

Porridge

The day before yesterday, the porridge was boiled。
Five bean, sweet rice

Five bean, sweet rice

There is a saying in our traditional diet that says, “It is good to feed, but bad to lose”. The protein contained in beans and beans products is very high. The rough rice retains its nutritional value without refined processing. This grain of porridge can help to reconcile the body with the body and health of the person in the new year。
Porridge

Porridge

Raqqué, drink the porridge, it's our custom. Drink the porridge and hope the friends of heaven are safe and happy。
Porridge

Porridge

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