the porridge is made from a variety of foods on the 8th. this term is multi-worded, consisting of three porridges, known as porridge, porridge, meal, etc., which is made of a variety of food products. “drink the porridge” is the custom of the eight festivals, which are traditional foods such as rice, millet, maize, rice, red dates, lotions, peanuts, cinnamon and beans (e.g., red beans, green beans, soybeans, black beans, soybeans, etc.). it's a buddhist practice to drink 8 porridges. the day of the 8th of december is the day when the ancient indians commemorated the porridge with a view to remembering the suffering of the buddha before, and to remember the buddha's 8th anniversary in early december. since buddhism came into china, monasteries have made porridges of incense and fruit to give to disciples and faithful men and women. in song dynasty, the custom of porridge and porridge on the day of the ba'al 8 has developed and continues to this day。
Today's porridge can be described as “the porridge of 8 porridge” and, although the number of food items has reached 10, the porridge of 8 porridge or the porridge of 8 porridge has become almost the same as all five grains of porridge. There's no rare mix of my porridge. It's all marketable. It's not too tight, it's a sticky porridge, it's good to have a few more rices, it's a little less rice if you want a thin soup like that. These types are not limited to black beans, soybeans, green beans, walnuts, corn grains, dates, mountain medicine, etc. But the sequence is a little more symmetrical, so soft dry fruits, like raisins and raisins, that can be put after the porridge is ready, both with their special taste and taste and without additional sugar。
People eat potatoes, but do you know what it does? It helps digestion, eases the generation of constipation, supplements blood, helps to supplement the iron elements needed in the body, facilitates body absorption, and thus relieves anaemia. Potato is rich in potassium, vitamins and folic acid, helps to prevent cardiovascular disease in the body, enhances vascular elasticity, increases blood flow, and is also assisted by blood pressure and sugar. Cooking porridge with peanuts, goldfish fresh rice, red dates and red peas, which have a long-lived fruit, makes our porridge more nutritious and warm in winter。
