WE'VE GOT GUESTS AT HOME RECENTLY, AND WE ATE THE PORRIDGE A DAY EARLY. THIS IS A WET HEALTH PORRIDGE, WHICH USES RED BEANS, OATMEAL, OATMEAL, RED BEANS AND ICE SUGAR. IN THE SUMMER, COLD FOODS SUCH AS AIR CONDITIONERS, COLD DRINKS, COLD VEGETABLES, COLD BEER AND A VARIETY OF FROZEN WATERMELONS ARE EASILY WET. IN WINTER, YOU LIKE HOT POTS, YOU LIKE MEAT, AND THE CHINESE DOCTOR SAYS IT CAN GET WET. IF WE'RE GETTING WET, WE'LL COOK CONGEE WITH ONLY THE ABOVE-MENTIONED RICE, PUT MORE WATER IN IT, SOUP WILL BE WATER AND GRAIN WILL BE FINE AS A STAPLE. AND WE ADDED DATE, GUACAMOLE, RICE AND MILLET. IT'S BECOME PORRIDGE, AND RICE IS A COMMON CHINESE MEDICINE. IT'S ALSO A COMMON, OFTEN EATEN FOOD, WHICH TASTES A LITTLE COLD, WHICH BENEFITS THE OSCILLATION OF WATER, THE HYSTERIA, THE HYSTERIA, THE FEVER, ETC., AND SO ON. WITH HIGH FIBRES AND LOW FATS, OATS HAVE GOOD INTESTINE PROFICIENT, BLOOD PRESSURE, BLOOD RESIN, DESEMA, BLOOD SUGAR MEDIATION, ANTI-CANCER ANTIDOTE. MODERN HUMANS SUFFER FROM STRESS, DEPRESSIVENESS, POOR DIET, LOW LEVELS OF EXERCISE AND SPLEEN. WEAKNESS AND HEART AND STOMACH, NON-RED BEANS, RICE AND OATMEAL. ADDED TO THE DATE CROAKS, THE FILLING OF A HEART IS BETTER AND CONGESTED INTO PORRIDGE, SO THAT ITS ACTIVE INGREDIENTS ARE FULLY ABSORBED INTO THE BODY AND DO NOT IMPOSE ANY BURDEN ON THE STOMACH。
It's cold winter, and every beautiful woman wants to have a good meal full of belly, warm and thin, or she'll grow fat and lose weight next spring. At the same time, China's food culture has a human being and a human being, like this red soybeans sugar, which is a well-suited diet for the winter. Red beans drain and swollen, eliminating excess water in the body, and red potatoes are rich in thick fibres and can be intestines. How can you miss the combination of abdominal, warm, weightless and beautiful
the world is eating beans. fabry and barry in the united states used to write a book called " the tasty relationship of bean beans *38 beans " , which contains a variety of common, rare beans that become food in a changing combination. the brazilian diet is black bean food, and the nepalese eat different kinds of bean soup every day, from the poor to the rich, and even some say, "you can't have the same two bean soups in nepal!" nadu, who entered japan from time to time in tang dynasty, has now become one of the necessary companions to the family and friends of the people who have come from japan to travel. the extreme use and production of beans is still in china. “better meat than beans,” in people’s long working lives, beans are being raised. beans, not only as food, but also in chinese medicine and chinese pharmacology, summarize the medicinal value of various kinds of beans, some of which have been transmitted to date. the most famous should be "three bean." according to the world health organization, “the three beans drink the rash beans, the live hemolysis. or, if this is the case, it is not the case.” there was a rumor that the three beans were sprung from the spring and autumn period, but autumn liang said, "there are more than three generations of things that can't be examined." there was no need to get confused. "creambeans, black beans, green beans (one litre each), green grass (one liter)" was the original formulation for the three beans. red bean has the effect of “sorting thirst in heat and heat, dysentery and urine”. there is now a tendency to confuse the red beans with the red beans, which is described in the "book of the grass" as follows: "the beans are taken to the medicine with the small and the light, and the small and the light red do not cure the disease." and the bean is the red bean, and the big red one is the common red bean. black beans, called "black soybeans" in this synopsis, lee said "cook, kill and cure the pain." in the era of famine, black beans were also used to save vital foods for famine. green beans, given their name for "green." cook, swollen, and pressure thermal detoxification. summers are hot, a bowl of ice-cold green bean soup is cold and hot. glycerine, for typhus. it may be because of the “triple poison” of the heart, or the licorice is not suitable for all the population. now, most of the three bean-drink production is replaced with sugar. three beans per person, 20 grams each. the three beans are washed and purified with hot water for 30 to 60 minutes, pouring into the casserole and adding water. after the fire has broken, the small fire is boiled for two hours, and care is taken not to dry the water. when the three beans are ready, add about 15 g of ice sugar, not too sweet. it's worth a little time to cook when you want to eat。
There's a thousand ways to talk about it, and more about it! Fresh meat, ham, egg yogurt, honey date, soybean palms, pillows, horns, cone, triangles, quadrants, bull horns! Because of the different fragrances across China, the sorghums are not only of many shapes but also of different varieties. In addition to the practice of eating at lunch, in the usual life, the twilight has become a regular at the table, and when you want to eat it, you have to pack it with your own food, and you get into your family's twirling while cooking it slow. Warm love ... My family likes salt and salt, and I use salty yolk, crumbs, fresh meat to make the skins of rice, red bean, soy rice, which is not cheesy, and soy. When the fragrance is full, the leaves are opened, the chestnuts are soft, the eggs are yellow and salty, the meat tastes perfect, not salty, and a nice bowl of cucumber soup is a warm summer memory。
