Soy eel steam tofu The meat tofu business, which is of high nutritional value, soft tofu with juicy meat, tastes very good too. Today we make a oven with eel meat and pork, the meat's face is tight, the gravy is locked in, and the eel meat can be very surprising
Vulcan tofu A sauerkraut, with tofu-curded ribs, is evaporated, and the tofus absorbs the fragrance of tofu, while the tofu absorbs the smell of meat, the sweetness of the tofu, the combination of which is delicious。
Eggs and tofu THE NICE SKIN EGGS WITH TOFU, THE OILY YOLK IN THE Q BULLET, THE SWEETNESS OF THE MOUTH, THE SWEETNESS OF THE SOUR, THE APPETITE, NOT ONLY THE TASTE, BUT ALSO THE THERMAL DETOXIFICATION, THE COOL SUMMER HEATER FOR THE HOT BABY
Water boils back tofu In the southern Zhejiang region, where tofu can cool down the food, and in Sichuan Chongqing tofu, which is the main dish of soybean tofu, today we have to innovate to try to cook fish tofu。
Carp tofu soup I wanted to cook fish head tofu soup, and when I bought a fish head in the market, I came home to open a bag and found that it was a whole carp platinum... but it was still impossible to extinguish the desire to drink fish puddles... and it tasted as good as it tasted。
Red tofu It's characterised by a soy sauce on the bottom of the tofu block, the upper part and the fresh meat
