One of the traditional cuisine types in the river is tofu, beef paste (which can also be served with pork), peppers and peppers. This dish highlights the "spicy" character of the canal. It's unique and smooth. It has been said that the soybeans were born in Qing Dynasty during the same year, and that there is a shop by the Chengdu Wanfook Bridge, which houses a restaurant. The shopkeeper, Chen Chun Fu, was run by the boss's wife, and the lady boss was called "Ma'am Chen". The All-Fat bridge was a river that crossed the river, where the hard-working people often paused and strung. It's mainly oil-picking porters. Chen has a unique culinary technique for tofu, and the fragrance of tofu is soared, sour and sour and sour, and she has made it known as "Little tofu" and later its small restaurant is also known as "Little tofu"。
Tofu, which is a diet of high nutrients, high proteins, high minerals and low fats, can also increase the abdominal saturation and reduce the intake of other foods when consumed because of the extreme low calorie heat, and can be fully digested; together with the rich micronutrients in tofu, it can promote hormones and metabolism, thereby reducing weight and cholesterol. Tofu is a processing product with large amounts of protein, calcium, iron and plant estrogen, which has a white effect on the skin。
TOFU IS NUTRITIONALLY RICH AND CONTAINS MANY TRACE ELEMENTS OF IRON, CALCIUM, PHOSPHORUS, MAGNESIUM AND OTHER HUMAN NECESSITIES. IT ALSO CONTAINS SUGAR, VEGETABLE OIL AND ABUNDANT QUALITY PROTEIN, WHICH IS CALLED “VEGETATIVE MEAT” AND IS COMMON FOOD IN THE FAMILY. IT IS A GOOD DIET, HOWEVER, WHICH HAS MORE BENEFITS THAN EVER: ONE: THE IRON CONTENT IN THE BLACK EAR IS SO RICH THAT IT TENDS TO KEEP BLOOD ON ITS HEAD THAT IT IS RED; TWO, THE BLACK EAR CONTAINS VITAMIN K, WHICH HAS THE EFFECT OF COMBATING ARTERY SCLEROSIS AND CORONARY HEART DISEASE; AND THREE, WHICH CONTAINS ANTI-TUMOUR ACTIVE SUBSTANCES THAT ENHANCE THE BODY'S IMMUNITY AND COMBINES THESE TWO FOODS, WHICH ARE DELICIOUS AND NUTRITIOUS ...
Tofu, which is a diet of high nutrients, high proteins, high minerals and low fats, can also increase the abdominal saturation and reduce the intake of other foods after consumption because of the low heat, and can be fully digested; together with the presence of abundant trace elements in tofu, it can promote hormones and metabolism, thereby reducing soybean processes, such as weight reduction and cholesterol, which contain large amounts of proteins, calcium, iron and plant estrogens, which have a white effect on the skin。