Red-oiled chicken and silky tofu

It's hard to see a summer's appetite when it's like a baby's face. The cold tofu and the hand tore the chickens are as cold as the red and white roses, and they make people eat this and remember the other. So, why don't you have a spicy tofu, a smooth sip and a fragrance of tofu, and a hand torn chicken

Sour tofu brain

Sichuan's sour spicy tofu brain originates in Makoto, so it's also known as cow tofu. In memory, the peddler rides the car, with two buckets, with cotton and leakproof oil paper in it, and slowly rides it for sale, and takes it down and opens the lid, with white and green bean flowers lying in it, with spoons in the bowl, and then with a soft-sprouts of rinsed juice, spicy red oil, large headbread, soybeans, onions and aromatic vegetables. The whole process was perfect, and I couldn't wait to open it with a spoon, so I put a spoon in my mouth, and I felt the lightness of the entrance. Now that most snack shopkeepers are selling tofu brain, this type of marketing has become rare with the times。

Illuminated tofu soup

Eggs, tofu

Meat and tofu

Beehive tofu

The soybeans

Sour tofu

Once at a restaurant, he went home and did it. It doesn't taste bad. Rice rice or soup, it's nice. Don't be jealous. Tomato acids are perfect. Eating by the elderly and children reduces black pepper powder appropriately。

Potato-head tofu

It may have been the impact of a small environment where you like to eat some soup and soup, and it's best to have more food, which I like to make, and this time there are mushrooms。

Tomato beef beans

It takes a spoon to do it: a chubby gravy, two fresh bean flowers, smooth beef, and the smell of homemade chili sauce with touch buds. Of course, you can do whatever you want without chili sauce。