One of Wuhan's special snacks can be tasted in the streets. Remember, when I was a kid, I used to eat tofu brains for breakfast, with bean skin or oil bars, which was always unforgettable. The tofu brain is the same family as the tofu, but it tastes softer than the tofu. The white and white tofu brain, along with a variety of blends, such as gravy, sesame, rice, cuisine, peppers, onions, pickles, cassava, soy sauce and soy sauce, are called shrubs. In recent years there have been few early meals outside, so many of the favorite snacks are beginning to wonder how to make them at home, of which one is the crumbs. Because it's very simple, with a zero failure rate, and it's a little more raw, but most of it's easy to do, and it's good enough to match your tastes. Instead of making tofu brain himself, I bought mercuric tofu to replace it with other ingredients, imitates, peanuts, sesame, etc. Tofu is first added to an appropriate quantity of salt in the microwave, which is microwaved into various ingredients. It's very simple, and it doesn't take three minutes to make this soybean brain fragrance. It tastes like a tofud brain, and all kinds of fabric are soaky and fragrance, odoury and taste. Seeing this place, do you want to do it yourself
