krill tofu

Antarctic krill is highly nourished, with more than 60 per cent of its body being protein, two to three times the protein content of other animals, and a small Antarctic krill contains protein equivalent to 5 grams of beef. The krill is small in size and has thin skin and soft skin, which is used to burn tofu, tastes good and nourishes。

Tofu mushroom stew

A very common dish, simple food, simple practices, nutritional enrichment and a meal。

Tofu soup

It's actually a fungus, similar to eating fungus like mushrooms and mushrooms. Its efficacy is close to that of herb and its efficacy is somewhat poor. It is applied to kidneys, coughing, loss, aerobics. It is applied to both kidneys, insufficiency, impotence, short coughing, sweating, soft knee, coughing blood, etc. Today's lunch with tofu soup

Eggs, tofu

Shrimp tofu pumpkin stew

Pumpkin's sweetness, lubricant tofu, shrimp and golden mushrooms are the only salt that can satisfy both the taste buds and, to the extent possible, the requirements of low-fat, salty proteins。

Crab butter tofu

It's softer, young and old. We had some yolk left over for Mid-Autumn。

Tofu

I thought I'd share it with you tomorrow, but it really surprises my taste. Tofu meets pepper and pork, and it's no longer so cheesy that I hope it will appear at your table tomorrow。

Tomato tofu

An appetizer after the festival

Tofu

Shrimp egg soybean