Potato tofu cream sauce

Potato tofu cream sauce

POTATOES ARE RICH IN PROTEINS, STARCH, FRUIT GLUE, CELLULOSE, AMINO ACIDS, VITAMINS AND A VARIETY OF MINERALS, AS WELL AS SELENIUM AND CEDAR. POTATO IS RICH IN SPECIAL HEALTH FUNCTIONS, AND PROTEIN AMINO ACIDS ARE HIGHLY DIGESTIVE AND ABSORBED IN HUMANS. THEY CONTAIN VITAMIN A, WHICH IMPROVES THE UPPER SKIN CELLS OF THE MUCOUS MEMBRANES OF VISION AND SKIN, AND VITAMIN C ALLOWS THE NORMAL SYNTHESIS OF GLUE PROTEINS AND PREVENTS THE OCCURRENCE OF SANE HAEMOPHILIA, WHICH IS A NATURAL POWERFUL FREE-BASE CLEANER。
Shrimp bean curd

Shrimp bean curd

Shrimp, which used to be a rare thing for people in the North, and I remember being in primary school when I first ate shrimp, was at my uncle's house in the border town of Ui Ling, an engineer, who always brought him a gift from a friend from outside the country, when he delivered two pairs of shrimp. After we went, Mom made a lot of tricks with prawns, one of which was soup, which was delicious, which I didn't know, when the little one knew to eat, remembered there was tofu, so I imitated it, and made it. Shrimp is nutritious and contains several times as many proteins as fish, eggs, milk, soft meat, very good food for those who are weak and in need of care, and is combined with tofu, because it is easy to digest and is desirable for young and old。
Fresh mushroom tofu soup

Fresh mushroom tofu soup

In the autumn, when the wind is dry and the heat is warmer in the human body, it is easy to “start the fire” without attention to diets and routines. Today we share a soup which is the most popular for people with hot bodies, red teeth and high blood pressure, and which has the effect of de-heating, reducing blood resins, improving skin and reducing blood pressure. Food is common and combined with amazing effects. It is important to have less oil, and I am only adding two drops of glinnol organic seed oil at the end, which not only enriches the taste of soup, but also increases the nutrients essential to the body。