The best season of the year, October, coincided with the double season, when many people went to visit their friends and friends, and food was one of the most important ways for us to treat our guests, so families would be able to do their part, hoping that their food would be good, good and healthy. Last time I got home, in mid-autumn, my mother burned our brothers and sisters red meat, which struck me not only because of taste, but also because of the colour, which could be called good. In detail, Mom used a secret weapon -- red curvy -- no wonder it became clear. Red tarts, also known as red rice, are a unique traditional food in China and one of the natural colours used in our tradition. In this Draft, it is written that red curts can be used as Chinese medicine, which is considered nutritionally rich, non-toxic and harmless, with special effects of spleen digestion and active blood silt. It is a thousand years old and has always been considered a highly safe food supplement. It has the effect of decompressive resin, blood sugar, cancer resistance, liver protection, etc., so that it is used to produce vegetables that not only deplete, but also have the effect of feeding health care. I've been trying to buy it, but I've been looking for a lot of supermarkets that I haven't been able to buy, and this time I've got to get some from my mom. I'm sure it's nice to think there's some roasting and some meat to burn. It is true that the food comes out, and the red meat is red, and it tastes soft, and it doesn't get tired of it; the roasted urchins also wears a nice red coat, absorbing gravy, soft and salty; and the contrasting blackwood ears are clear. The key is the unique performance of pressure-reducing fats of red tarts, which make the food more healthy to feed. Well, look at this. Do you want to taste it
Quail is a classic cuisine with a sweet taste, not only for hot food, but also for cold food, which, after cooling up the fridge, is a cheap, beautiful wine dish. The most common type of red fever is that the roasted beryllium is especially capable of inhaling all the juice, which is fully immersed in the roasted beryllium, which tastes delicious and nutritious. We usually mix a few fragrances of peanut rice, nutritious black wood ears and so on, and, despite a vegetarian diet, we have a seductive appearance, which is enriched by the diversity of raw materials, a healthy recipe that is delicious and accessible to the old and old. If you want to save yourself, do more at a time, first taste hot food and then experience cold food, will it make you happy
