That day, when I saw a friend making an eight-treasure veggie assortment, I thought of a few slices of roasted bran at home. After I got home, I used the roasted bran to make a veggie assortment dish with a meaty flavor-sweet and spicy roasted bran. Let me first introduce roasted bran, which is the gluten obtained by grinding wheat with skin into wheat bran flour, then kneading and sifting in water. It is fermented and steamed. It is spongy, has high protein content, and also contains calcium, phosphorus and iron. Its effects are to clear heat and eliminate fire, replenish blood and qi. The dish I made is sweet and spicy, and the ingredients and seasonings used are the ones I usually use to stew meat, so it tastes strong meaty. It's just vegetarian dishes. It's delicious if eaten hot and cold.
Ingredients: soy sauce,salt,steamed gluten,mushrooms,fungus,pepper,white sugar,ginger,minced garlic,broth,oil,nuts,Water hair Olay tablets
Ingredients: ketchup,salt,green beans,steamed gluten,carrots,Zizania,Flammulina velutipes,fungus,onion,sugar,sweet sauce,sausage
Ingredients: ketchup,salt,green beans,lactone tofu,steamed gluten,mushrooms,fungus,minced meat,cooking wine,onion,Jiang,starch,sugar,red pepper,sweet sauce,shisanxiang
