The yellow bouquet roasted radish

I almost forgot the three foods of hot peppers, cinnamon, and rice

Roasted twig

Peanut and rice mushrooms roasted

Blackwood with beans

Curry roasted chicken

Midwest combined, oil and salt, delicious and healthy

Peanut rice roasted bouquet

I don't care

This is the first place for friends who are not familiar with Shanghai food: roasted curds, often made of bakers, made of pasta, warmed, fermented, high-temperature, and common vegetarian food. It's brown, it's a bit like a sponge, it's soft and flexible. It has been argued that roasting has the effect of neutralizing, deheating, improving, drying. The traditional four-hair beryllium consists of mussels, mushrooms, winter and golden needles. Today I'm simply using my own baking pot to consume what I used to do at home, so the material doesn't strictly follow traditional foods。

Sanbao

I'm sure our friends who are familiar with Hong Kong's street foods won't be unfamiliar with the roasted poachers. This street snack, which is an essential part of the household food and succulent food, is intended to paint the tasteful meat with a variety of veggies/vegetables, of which chili peppers and pickles are the most representative. The streets of Hong Kong are standardized as chili pepper, tofu and eggplant, and the meat filled is widely used as fish. I'll replace the fish with a big shrimp. More and more widespread in recent years at the domestic level have been given the insoluble function of “compensation” and “smooth sugar”. 2. One of the most cedars in the dry veggies: four season beans. When it comes to bean bean horns, it is known that it was a kung fu dish used by dignitaries to trouble the kitchen. Of the cold foods in Shanghai, one of my favorite foods - roasted beaks。

The peanut-dry roast

Shanghai roasted storks