encyclopedia: foods of chinese origin common in gangnam. grain flour is grinded with leathered wheat, which is then sifted in the water and separated from the face, which is fermented and fermented, in sponge form, with high protein content, which also contains calcium, phosphorus and iron, and is sold in common food stores. the specials are the famous gangnam curry, the famous sea pie quail, and the specialty curry of the shanghai kondrin vegetables, also known as the "kungde curry." in shanghai, merlin canned food: four fresh roasted beaks。
