♪ Four-symbol ♪ It's a very traditional, classic dish in Shanghai, red sauce, perfume, sweet taste, cold and hot. This can be done more at a time, in the freezer. It's easy to eat and enjoy
♪ Four-symbol ♪ Quail is a special dish in Shanghai, which is soy sauce, red sauce, perfume and sweet salt。
♪ Four-symbol ♪ It's our local vegan specialty, which we've never eaten since we were little, and all our food is dry, we've got a home, we can eat early hair. Porridge, dinner, noodles。
♪ Four-symbol ♪ Quail salad, a very nutritious and delicious appetizer, suitable for the summer, with cucumbers, tomatoes, mints, oiled vinegar, and in the summer, food after cooling in the fridge, cool mouths and nutrients。
Frozen ribs It's better to make ribs, because they taste nice, they're not fat enough, and they're easier to cook. Go with the mushrooms and the roasted beaks
♪ Four-symbol ♪ I've been sitting here for a half-day, and I don't know where to introduce it, and I don't usually do it at home, mostly because my family doesn't care about it, but I like to eat it, but I'm not happy with it. It's his aunt who cooks it, but she hasn't been able to talk to her. She's left the world with the smell of memory, after a few tests
♪ Four-symbol ♪ The roasted storks are called noodles in the north. When I was a kid, my mom used to cook a meal that was delicious. When I left home, I thought of that smell, I went to the supermarket to buy Merlin's four-squaw. Now you can do it at home. It is said that the real way of roasting is fried, that the roasting itself is oily, that I am afraid it is too greasy to be fried, that unfortunately it still tastes like no mother, but that it is enough to cure it, after all, to be healthier than cannery。
