Homemade spicy red oil hot pot

The weather is getting colder. Every season, the family will make hot pot several times, surrounded by the steaming hot pot, and enjoy it, with refreshing cola and sprite. It is beautiful! <br /><br />There are two most important points in eating hot pot. One is the seasoning bowl, and the other is the soup base. Today, I used a homemade spicy red oil soup base. The spicy red oil soup base was learned from a gourmand. It tastes really good. The key is the homemade soup base. You have an idea of what seasoning to use and feel safe to eat. It is a bit troublesome, but the decision is worth a try.

Shrimp Japanese tofu

Ingredients: salt,Japanese tofu,sesame,onion,carrots,shrimp,MSG,pepper,cooking wine,flour,oil,Korean hot sauce

stir-fried Japanese tofu with green pepper

Ingredients: chicken essence

Chrysanthemum, jade and sea bass soup

Perch, also known as sea perch, Zhaihua, perch board, etc., is commonly known as perch shark. It is also known as the "Four Famous Fish" along with Yangtze River shad, Yellow River carp, and Taihu Lake silver fish. Perch is not only rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutritional elements; it has the effects of nourishing liver and kidney, nourishing spleen and stomach, resolving phlegm and relieving cough, and has a good tonic effect on people with liver and kidney deficiencies;<br /> The perch is white and fragrant, delicious and has no fishy smell. The meat is in the shape of garlic cloves, so it is best to steam, braise or stew. It becomes fat after autumn and its meat is as white as snow. In late autumn and early winter, mature bass are particularly fat, and the nutrients accumulated in the fish are also very rich. <br />The bass are flat in nature and sweet in taste. It has the effects of good muscles and bones, regulating stomach and stomach, and regulating water and qi. It can be eaten by most people. It can be used as a nourishing food for health preservation and health care.

Shrimp with jade seeds

The first time I saw the jade shrimp made by the Wizard of Oz, I was very amazing! Thinking about learning to make it, I finally bought Japanese tofu today. I have shrimp at home. I made it as soon as I said, how about it? Is it okay?

Fish-flavored Japanese tofu

I originally wanted to make tomato juice, but I suddenly wanted to eat something spicy. Coincidentally, there was hot sauce at home, so I temporarily changed it to a fish-flavored one. Sweet, sour and slightly spicy, very good with rice ~~~

Japanese tofu stir-fried pepper melon

This dish is light and original, suitable for hot summer. Eating some bitter gourd can reduce the heat.

Tofu in tomato sauce

Japanese tofu is also known as fat tofu, egg tofu, jade tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any legumes. It uses eggs as the main raw material, supplemented by pure water, vegetable protein, natural seasonings, etc., and is refined through scientific formula. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs.

Shrimp Japanese tofu soup

There are three strips of Japanese tofu stored in the refrigerator, and shrimp just happened to be peeled. It is a delicious soup dish with mushrooms and cucumbers. I remember once putting Japanese beans<br /><br /> Rotting, rapeseed, mushrooms, and clams were all put together to make a soup for colleagues, and they all said it was delicious and enjoyable!

crab tofu

After the Dragon Boat Festival is over, do every household have a headache about the large number of preserved eggs, salted eggs, and rice dumplings at home? <br /><br />Anyway, I have a headache! <br /><br />After a holiday, I distributed them to my own work, my husband's work, others gave them to me, and my parents gave them to me. Anyway, the preserved eggs and salted eggs at home had become a disaster. Some of the bad ones were thrown away, and there were still one to two hundred eggs left. <br /><br />Including the butt, there are only three people in our family in total. We can't eat a few of them every day. However, this thing is kept for a long time and is afraid of going bad, so we can only grit our teeth and toss salted eggs and preserved eggs. Cook two today, stir-fry two tomorrow, mix them with tofu the day after tomorrow, and cook soup the day after tomorrow. In this way, we can change the consumption so that the family will not get tired of eating it! <br /><br />Let's start with a salted egg today! A very simple but delicious dish, crab roe tofu. <br /><br />It is said to be crab roe, but it is actually fried with salted egg yolk with oil to make it look like crab roe. It is served with Japanese tofu to give it a fresh, smooth and tender taste. This dish is salty and delicious, and is very suitable for the elderly and children. I remember the first time my family Tofu ate this dish, I had a dinner at a friend's house one day. I made a plate of this crab roe tofu, but it was snatched by three children as soon as it was served on the table. Especially Tofu likes this dish very much and spread half a plate into his bowl. I ate a big bowl of rice with it. <br /><br />So when children at home have a poor appetite, you can try making this dish for their children. The different salty and fresh taste will make the children eat more delicious.