Baby duck porridge

Baby porridge for lazy mothers

Spinach tofu soup

Spinach and tofu soup is a traditional folk home-cooked soup dish. It is deeply loved by people for its light and refreshing nature. Spinach is rich in multiple vitamins and minerals, as well as some other important nutrients, while tofu also contains many trace elements. Both vitamins and protein are very beneficial to the human body. However, because eating spinach and tofu together affects the human body's absorption of calcium, this soup is somewhat deficient in nutrition and food collocation, but its light and delicious taste is still popular among many people.

Mapo Japanese tofu

2011.03.03! It was nearly 10 o'clock last night, my classmate told me that the results of my law thesis were out. I read it with anxiety and anxiety, but the results turned into disappointment and anger... disappointment was that my score was not high, but basically everyone was not high. Angry was that people who usually seemed to not study or take lessons were actually quite high... Ah, the world! God's justice! What I am more worried about now is the final exam, so don't fail it. However, the law is really difficult, and it is different from the law in China. It will not be practical after learning it! In the exam, we also need to remember the names of the cases and articles. How can we remember the strange names of so many foreigners? I really don't know why I learned law in the first place. <br />So today, I felt that making spicy food would be exciting, because I usually can't eat too much spicy food. It smells really good after cooking it. I guess I will eat an extra bowl of rice at noon, hehe.

Seafood Japanese tofu

The taste is sweet, smooth and tender, extremely delicious, and the ingredients are rich in nutrition. <br />Because it is cooked, it is light and does not get too angry. On the table of New Year's Eve dishes, it will add color and health.

Three delicacies Japanese tofu

Ingredients: salt,Japanese tofu,cucumber,carrots,shrimp,chicken,MSG,cooking wine,starch,flour,oil,oyster sauce,garlic slices

House full of gold and silver

I chose Group D for the finals: reunion, success, advancement, and wealth gathering. This dish is a recipe for wealth gathering. <br />Traditional Cantonese cuisine generally uses pork knuckles, pork knuckles, nostoc, mushrooms, fermented oysters and other ingredients, and their shape and sound are used to represent the meaning. <br />Although tradition needs to be continued, the times need innovation even more."The House Full of Gold and Silver" is a self-created innovative Cantonese dish. The lettuce means "making wealth and making money". Wrap food with lettuce, and eating with your hands means "grasping wealth"; Yuanbei, yuan, represents "reunion", while shellfish, means "making money"; cashew nuts, tofu and yuan shellfish, in their shapes and colors, represent "gold, silver and money treasure"; Water represents "wealth" in the New Year's dish of Cantonese cuisine. It is thickened and put out of the pot, which means that wealth is rolling and endless. This dish augurs well for the coming year and will earn a lot of money. <br />The belt is very rich in nutrition, high in protein, low in fat, easy to digest, is the best food for dinner; while the use of eggs and natural land plant extract effective ingredients of Japanese tofu, delicious, nutritious, healthy; cashew nuts are not only rich in nutrition, but also have health care; lettuce is rich in vitamin C, with clear heat and calm, clear liver and gallbladder, stomach, beauty effect. <br />The taste of this dish maintains the consistent style of Cantonese cuisine, sweet and fresh, smooth and fresh, and elegant plate with a strong festive atmosphere. The practice is very simple,"gold and silver money treasure" can be eaten alone, can also be wrapped with lettuce to eat, are very delicious. It's quite suitable for a festive family banquet.

Japanese tofu in tomato sauce

Japanese tofu is also known as egg tofu and jade tofu. Although the texture is similar to tofu, it does not contain any legumes. It uses eggs as the main raw material and adds pure water, vegetable protein, natural seasonings, etc. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs.

Braised Japanese tofu

It was very cold and very lazy today. I found some random materials at home and made it. Heh, it was quite good in the end. Let's boast about it.

Sizzling Japanese tofu

The whole dish is sweet and slightly spicy, and the tofu is crispy on the outside and tender on the inside. Minced green peppers and onions are also very delicious. It is simple and delicious, and very colorful. I believe that children and ladies will not miss it.

Japanese tofu

My children like this dish very much and it's super simple.