Mixed Japanese Tofu Ingredients: salt,green beans,Japanese tofu,fans,carrot,mushrooms,shrimp skin,pork,white sugar,soy sauce,starch,oil,soy sauce,sweet sauce
Balsam pear Japanese tofu stir-fried Ingredients: salt,Japanese tofu,bitter gourd,pepper,starch,oil,color pepper
Yuzi coir Japanese tofu is also called Yuzi tofu. The main ingredient is eggs. It tastes rich and smooth. The crispness of carrots and cucumbers coupled with the smoothness of Japanese tofu will make you want to eat a second or third bite...
Special Japanese tofu Japanese tofu is also known as fat tofu, egg tofu, jade tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any legumes. It uses eggs as the main raw material, supplemented by pure water, vegetable protein, natural seasonings, etc., and is refined through scientific formula. It has the smoothness and tenderness of tofu and the beauty of eggs...
Japanese tofu with crab fillet Ingredients: Japanese tofu,crabsticks,shrimp,cooking wine,onion,cornflour,oil,oyster sauce,sweet sauce
Stewed jade seeds with orchid Ingredients: salt,Japanese tofu,wolfberry,broccoli,MSG,edible oil,wet raw flour
