Braised Japanese tofu

Braised Japanese tofu

Two thoughts: It's so tiring to cook and take photos!! The glass table reflects light when taking photos!! haha<br /> ===================================<br /> Japanese tofu is also known as fat tofu, egg tofu, jade tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any legumes. It uses eggs as the main raw material, supplemented by pure water, vegetable protein, natural seasonings, etc., and is refined through scientific formula. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It is famous among consumers for its high quality, delicacy, nutrition, health, convenience and value for money. Choose different flavors of seasonings, and you can also produce a variety of flavors such as hemp, spicy, sour, and sweet.
Stewed tofu with fish fish

Stewed tofu with fish fish

How to make fish and tofu stewed with fish to taste delicious? In fact, the method of stewing fish with tofu is very simple. Xiaohuizi usually makes simple dishes. Since she likes to eat seafood, she always has to add something to her cooking. Friends who like seafood, come quickly. Ah! This dish is especially suitable for eating in hot weather. It has rich color and good nutrition. It can increase appetite and is suitable for all ages. There are ham that children like, tofu that the elderly like, and fish that young parents like. Onions have a strong bactericidal ability. It can prevent colds.