Two thoughts: It's so tiring to cook and take photos!! The glass table reflects light when taking photos!! haha<br /> ===================================<br /> Japanese tofu is also known as fat tofu, egg tofu, jade tofu, and egg jade crystal. Although the texture is similar to tofu, it does not contain any legumes. It uses eggs as the main raw material, supplemented by pure water, vegetable protein, natural seasonings, etc., and is refined through scientific formula. It has the smoothness and tenderness of tofu and the delicious fragrance of eggs. It is famous among consumers for its high quality, delicacy, nutrition, health, convenience and value for money. Choose different flavors of seasonings, and you can also produce a variety of flavors such as hemp, spicy, sour, and sweet.