There's a lot of bean slag. There's soy cakes, there's fried food. But this soybean slag may be rare or rare. It's from relatives. Unfortunately, I didn't see the original bean slag. According to the relatives, this is the way tofu is done and eaten by them. The tofu is made of fresh tofu-filtered tofu-filtered soybean grass, which is the key to making delicious soybean slag, first of all by putting fresh tofu slags in a plate, crushing them into the shape of a plate, then pressing them together, making them into a pie, then putting them in a wooden box, then putting them in that lantern and putting them in a wooden box, and putting them in wooden boxes. It'll take about seven days for a white hair to come up slowly, take out the white hair, clean up the white hair, cut it into pieces, fry it with oil and make it out with garlic or celery, which is delicious, with a special taste of sweetness and softness. Bean slag is rich in nutrients such as crude fibre, protein, unsaturated fatty acid, and has the effect of reducing lipids, constipation, osteoporosis, sugar, diet and cancer resistance
