Soybeans are rich in nutrients, and everyone likes to drink with soybeans, but is the soybean slag after the soybean a waste? How can it be recycled? It's very useful to us! Why do you say that? Because people's diet is now three and a half, that's high salt; high sugar; high oil; low fibre! And the main ingredient of slag is fibre, a carbohydrate that cannot be digested by humans, but is an indispensable nutrient for humans! It can inhibit diabetes, reduce cholesterol, reduce blood sugar, etc. Soybean slag is used in a wide variety of ways, and can be either steamed, botched, soybean slag cakes, soybean scab or fried. Since soybean is rich in nutrients, make these slags a delicious soybean project! It's the scum I left behind when I made the tofu.