Soybean burrito The soybean bread is made in a way that looks like a copper turn and is made of coarse grains, taking into account the two diets of old people in their homes who eat coarse food and their husbands who don't like to taste rough. This is the breakfast main recipe for two days ago. I'd be frozen in a freezer if I didn't eat it right away. If it's used in the morning, it'll be ready the first night. Because it's early, it's not bright, and some of the photos are not very good。
Gold pumpkin pie When you're done drinking soy, the best place for slag is to make cake. This time, it looks like it's golden
Scrambled rice We usually drink soy milk without filtering the slag, because it feels soybean, but it's undeniable that it's better to be filtered, so it's between filtering and non-filtering, and if it's always twitching, looking at today's logs, it doesn't have to be tangled anymore, it can have a better taste, it can be absorbed in its nutrients, and it's delicious。
Soybean It's hard to define whether it's a cake or a cookie. It's corky and wet inside. It was conceived solely for the purpose of developing the use of white syrup. This formulation was inspired by Mr. Meng's high-fry nut stick and felt a little too sweet. Bean slag and aggregate cereals, with a rough pair, a taste that is not acceptable to the general public。
Coco bean cake It's just random. Soybean is a daily necessity, and soybean scum will naturally follow. The addition of cocoa cookies was not intended specifically, but it happened to be forgotten. Those who like soft cake can use flour to improve their tastes, but I always like to look at it with the roughest wind. Ugly, coarse-sensored bean cake is not acceptable
Soybean sesame sack The soy milk filters the rest of the slag. Don't throw it away. Soybean slag can be used to make coarse food parcels and pancakes. My mother-in-law used to cook sugar, so she couldn't waste it. It's really nice to see。
Soybean EVERY TIME I FINISH MY SOYBEAN, I MAKE THE SOYBEAN SLAG, NOT ONLY TASTE THE SOYBEAN, BUT ALSO EAT THE SOYBEAN
Soybean sesame roll Another use of soy slag. This morning's soybean soybean, the slag is sour, it's sour, it's made into a roll, and some sesame, and it tastes so good. The consumption of soybean slag, which reduces cholesterol content in blood and the consumption of insulin by diabetics, and the abundance of food fibres in tofu slag, which prevent intestine cancer and lose weight, are seen as a new source of health-care food。
